A Eighth Ounce of Basil to Ounces Conversion

Question:
How many ounces of basil in A Eighth US fluid ounce? How much is A Eighth ounce of basil in ounces?

The answer is:
a eighth US fluid ounce of basil is equivalent to 0.0111 ounce(*)

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Results:

a eighth US fluid ounce of basil equals 0.0111 ounce. (*)
(*) To be more precise, a eighth US fluid ounce of basil is equal to 0.011084 ounce. All figures are approximate.

US fluid ounces of basil to ounces Chart

US fluid ounces of basil to ounces
0.035 US fluid ounce of basil = 0.0031 ounce
0.045 US fluid ounce of basil = 0.00399 ounce
0.055 US fluid ounce of basil = 0.00488 ounce
0.065 US fluid ounce of basil = 0.00576 ounce
0.075 US fluid ounce of basil = 0.00665 ounce
0.085 US fluid ounce of basil = 0.00754 ounce
0.095 US fluid ounce of basil = 0.00842 ounce
0.105 US fluid ounce of basil = 0.00931 ounce
0.115 US fluid ounce of basil = 0.0102 ounce
1/8 US fluid ounce of basil = 0.0111 ounce
US fluid ounces of basil to ounces
1/8 US fluid ounce of basil = 0.0111 ounce
0.135 US fluid ounce of basil = 0.012 ounce
0.145 US fluid ounce of basil = 0.0129 ounce
0.155 US fluid ounce of basil = 0.0137 ounce
0.165 US fluid ounce of basil = 0.0146 ounce
0.175 US fluid ounce of basil = 0.0155 ounce
0.185 US fluid ounce of basil = 0.0164 ounce
0.195 US fluid ounce of basil = 0.0173 ounce
0.205 US fluid ounce of basil = 0.0182 ounce
0.215 US fluid ounce of basil = 0.0191 ounce

Note: some values may be rounded.

FAQs on basil weight to volume conversion

A eighth US fluid ounce of basil equals how many ounces?

A eighth US fluid ounce of basil is equivalent 0.0111 ounce.

How much is 0.0111 ounce of basil in US fluid ounces?

0.0111 ounce of basil equals a eighth ( ~ 1/4) US fluid ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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