A Eighth Ounce of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in A Eighth US fluid ounce? How much is A Eighth ounce of brown sugar in ounces?

The answer is:
a eighth US fluid ounce of brown sugar is equivalent to 0.121 ounce(*)

Volume to 'Weight' Converter

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Results:

a eighth US fluid ounce of brown sugar equals 0.121 ounce. (*)
(*) To be more precise, a eighth US fluid ounce of brown sugar is equal to 0.12127 ounce. All figures are approximate.

US fluid ounces of brown sugar to ounces Chart

US fluid ounces of brown sugar to ounces
0.035 US fluid ounce of brown sugar = 0.034 ounce
0.045 US fluid ounce of brown sugar = 0.0437 ounce
0.055 US fluid ounce of brown sugar = 0.0534 ounce
0.065 US fluid ounce of brown sugar = 0.0631 ounce
0.075 US fluid ounce of brown sugar = 0.0728 ounce
0.085 US fluid ounce of brown sugar = 0.0825 ounce
0.095 US fluid ounce of brown sugar = 0.0922 ounce
0.105 US fluid ounce of brown sugar = 0.102 ounce
0.115 US fluid ounce of brown sugar = 0.112 ounce
1/8 US fluid ounce of brown sugar = 0.121 ounce
US fluid ounces of brown sugar to ounces
1/8 US fluid ounce of brown sugar = 0.121 ounce
0.135 US fluid ounce of brown sugar = 0.131 ounce
0.145 US fluid ounce of brown sugar = 0.141 ounce
0.155 US fluid ounce of brown sugar = 0.15 ounce
0.165 US fluid ounce of brown sugar = 0.16 ounce
0.175 US fluid ounce of brown sugar = 0.17 ounce
0.185 US fluid ounce of brown sugar = 0.179 ounce
0.195 US fluid ounce of brown sugar = 0.189 ounce
0.205 US fluid ounce of brown sugar = 0.199 ounce
0.215 US fluid ounce of brown sugar = 0.209 ounce

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

A eighth US fluid ounce of brown sugar equals how many ounces?

A eighth US fluid ounce of brown sugar is equivalent 0.121 ounce.

How much is 0.121 ounce of brown sugar in US fluid ounces?

0.121 ounce of brown sugar equals a eighth ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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