A Eighth Ounces of Butter to Ounces Conversion

Question:
How many ounces of butter in A Eighth US fluid ounces? How much is A Eighth ounces of butter in ounces?

The answer is:
a eighth US fluid ounces of butter is equivalent to 0.125 ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US fluid ounces of butter equals ¹/₈ ounces. (*)
(*) To be more precise, a eighth US fluid ounces of butter is equal to 0.12453 ounces. All figures are approximate.

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US fluid ounces of butter to ounces Chart

US fluid ounces of butter to ounces
0.035 US fluid ounces of butter	=	0.0349 ounces
0.045 US fluid ounces of butter	=	0.0448 ounces
0.055 US fluid ounces of butter	=	0.0548 ounces
0.065 US fluid ounces of butter	=	0.0648 ounces
0.075 US fluid ounces of butter	=	0.0747 ounces
0.085 US fluid ounces of butter	=	0.0847 ounces
0.095 US fluid ounces of butter	=	0.0946 ounces
0.105 US fluid ounces of butter	=	0.105 ounces
0.115 US fluid ounces of butter	=	0.115 ounces
¹/₈ US fluid ounces of butter	=	0.125 ounces

US fluid ounces of butter to ounces
¹/₈ US fluid ounces of butter	=	0.125 ounces
0.135 US fluid ounces of butter	=	0.134 ounces
0.145 US fluid ounces of butter	=	0.144 ounces
0.155 US fluid ounces of butter	=	0.154 ounces
0.165 US fluid ounces of butter	=	0.164 ounces
0.175 US fluid ounces of butter	=	0.174 ounces
0.185 US fluid ounces of butter	=	0.184 ounces
0.195 US fluid ounces of butter	=	0.194 ounces
0.205 US fluid ounces of butter	=	0.204 ounces
0.215 US fluid ounces of butter	=	0.214 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

A eighth US fluid ounces of butter equals how many ounces?

A eighth US fluid ounces of butter is equivalent 0.125 ounces.

How much is 0.125 ounces of butter in US fluid ounces?

0.125 ounces of butter equals a eighth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.