A Eighth Ounces of Buttermilk to Grams Conversion
Question:
How many grams of buttermilk in A Eighth US fluid ounces? How much is A Eighth ounces of buttermilk in grams?
The answer is:
a eighth US fluid ounces of buttermilk is equivalent to 3.78 grams(*)
Volume to 'Weight' Converter
US fluid ounces of buttermilk to grams Chart
US fluid ounces of buttermilk to grams | ||
---|---|---|
0.035 US fluid ounces of buttermilk | = | 1.06 grams |
0.045 US fluid ounces of buttermilk | = | 1.36 grams |
0.055 US fluid ounces of buttermilk | = | 1.66 grams |
0.065 US fluid ounces of buttermilk | = | 1.97 grams |
0.075 US fluid ounces of buttermilk | = | 2.27 grams |
0.085 US fluid ounces of buttermilk | = | 2.57 grams |
0.095 US fluid ounces of buttermilk | = | 2.87 grams |
0.105 US fluid ounces of buttermilk | = | 3.18 grams |
0.115 US fluid ounces of buttermilk | = | 3.48 grams |
1/8 US fluid ounces of buttermilk | = | 3.78 grams |
US fluid ounces of buttermilk to grams | ||
---|---|---|
1/8 US fluid ounces of buttermilk | = | 3.78 grams |
0.135 US fluid ounces of buttermilk | = | 4.08 grams |
0.145 US fluid ounces of buttermilk | = | 4.39 grams |
0.155 US fluid ounces of buttermilk | = | 4.69 grams |
0.165 US fluid ounces of buttermilk | = | 4.99 grams |
0.175 US fluid ounces of buttermilk | = | 5.29 grams |
0.185 US fluid ounces of buttermilk | = | 5.6 grams |
0.195 US fluid ounces of buttermilk | = | 5.9 grams |
0.205 US fluid ounces of buttermilk | = | 6.2 grams |
0.215 US fluid ounces of buttermilk | = | 6.5 grams |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
A eighth US fluid ounces of buttermilk equals how many grams?
A eighth US fluid ounces of buttermilk is equivalent 3.78 grams.
How much is 3.78 grams of buttermilk in US fluid ounces?
3.78 grams of buttermilk equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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