A Eighth Ounce of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in A Eighth US fluid ounce? How much is A Eighth ounce of cake flour in ounces?

The answer is:
a eighth US fluid ounce of cake flour is equivalent to 0.0716 ounce(*)

Volume to 'Weight' Converter

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Results:

a eighth US fluid ounce of cake flour equals 0.0716 ounce. (*)
(*) To be more precise, a eighth US fluid ounce of cake flour is equal to 0.071588 ounce. All figures are approximate.

US fluid ounces of cake flour to ounces Chart

US fluid ounces of cake flour to ounces
0.035 US fluid ounce of cake flour = 0.02 ounce
0.045 US fluid ounce of cake flour = 0.0258 ounce
0.055 US fluid ounce of cake flour = 0.0315 ounce
0.065 US fluid ounce of cake flour = 0.0372 ounce
0.075 US fluid ounce of cake flour = 0.043 ounce
0.085 US fluid ounce of cake flour = 0.0487 ounce
0.095 US fluid ounce of cake flour = 0.0544 ounce
0.105 US fluid ounce of cake flour = 0.0601 ounce
0.115 US fluid ounce of cake flour = 0.0659 ounce
1/8 US fluid ounce of cake flour = 0.0716 ounce
US fluid ounces of cake flour to ounces
1/8 US fluid ounce of cake flour = 0.0716 ounce
0.135 US fluid ounce of cake flour = 0.0773 ounce
0.145 US fluid ounce of cake flour = 0.083 ounce
0.155 US fluid ounce of cake flour = 0.0888 ounce
0.165 US fluid ounce of cake flour = 0.0945 ounce
0.175 US fluid ounce of cake flour = 0.1 ounce
0.185 US fluid ounce of cake flour = 0.106 ounce
0.195 US fluid ounce of cake flour = 0.112 ounce
0.205 US fluid ounce of cake flour = 0.117 ounce
0.215 US fluid ounce of cake flour = 0.123 ounce

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

A eighth US fluid ounce of cake flour equals how many ounces?

A eighth US fluid ounce of cake flour is equivalent 0.0716 ounce.

How much is 0.0716 ounce of cake flour in US fluid ounces?

0.0716 ounce of cake flour equals a eighth ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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