A Eighth Ounce of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in A Eighth US fluid ounce? How much is A Eighth ounce of cooked pasta in grams?

The answer is:
a eighth US fluid ounce of cooked pasta is equivalent to 3.12 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US fluid ounce of cooked pasta equals 3.12 grams. (*)
(*) To be more precise, a eighth US fluid ounce of cooked pasta is equal to 3.1237 grams. All figures are approximate.

US fluid ounces of cooked pasta to grams Chart

US fluid ounces of cooked pasta to grams
0.035 US fluid ounce of cooked pasta = 0.875 gram
0.045 US fluid ounce of cooked pasta = 1.12 gram
0.055 US fluid ounce of cooked pasta = 1.37 gram
0.065 US fluid ounce of cooked pasta = 1.62 gram
0.075 US fluid ounce of cooked pasta = 1.87 gram
0.085 US fluid ounce of cooked pasta = 2.12 grams
0.095 US fluid ounce of cooked pasta = 2.37 grams
0.105 US fluid ounce of cooked pasta = 2.62 grams
0.115 US fluid ounce of cooked pasta = 2.87 grams
1/8 US fluid ounce of cooked pasta = 3.12 grams
US fluid ounces of cooked pasta to grams
1/8 US fluid ounce of cooked pasta = 3.12 grams
0.135 US fluid ounce of cooked pasta = 3.37 grams
0.145 US fluid ounce of cooked pasta = 3.62 grams
0.155 US fluid ounce of cooked pasta = 3.87 grams
0.165 US fluid ounce of cooked pasta = 4.12 grams
0.175 US fluid ounce of cooked pasta = 4.37 grams
0.185 US fluid ounce of cooked pasta = 4.62 grams
0.195 US fluid ounce of cooked pasta = 4.87 grams
0.205 US fluid ounce of cooked pasta = 5.12 grams
0.215 US fluid ounce of cooked pasta = 5.37 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

A eighth US fluid ounce of cooked pasta equals how many grams?

A eighth US fluid ounce of cooked pasta is equivalent 3.12 grams.

How much is 3.12 grams of cooked pasta in US fluid ounces?

3.12 grams of cooked pasta equals a eighth ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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