A Eighth Ounces of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in A Eighth US fluid ounces? How much is A Eighth ounces of cooked pasta in ounces?

The answer is:
a eighth US fluid ounces of cooked pasta is equivalent to 0.11 ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US fluid ounces of cooked pasta equals 0.11 ounces. (*)
(*) To be more precise, a eighth US fluid ounces of cooked pasta is equal to 0.11019 ounces. All figures are approximate.

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US fluid ounces of cooked pasta to ounces Chart

US fluid ounces of cooked pasta to ounces
0.035 US fluid ounces of cooked pasta	=	0.0309 ounces
0.045 US fluid ounces of cooked pasta	=	0.0397 ounces
0.055 US fluid ounces of cooked pasta	=	0.0485 ounces
0.065 US fluid ounces of cooked pasta	=	0.0573 ounces
0.075 US fluid ounces of cooked pasta	=	0.0661 ounces
0.085 US fluid ounces of cooked pasta	=	0.0749 ounces
0.095 US fluid ounces of cooked pasta	=	0.0837 ounces
0.105 US fluid ounces of cooked pasta	=	0.0926 ounces
0.115 US fluid ounces of cooked pasta	=	0.101 ounces
¹/₈ US fluid ounces of cooked pasta	=	0.11 ounces

US fluid ounces of cooked pasta to ounces
¹/₈ US fluid ounces of cooked pasta	=	0.11 ounces
0.135 US fluid ounces of cooked pasta	=	0.119 ounces
0.145 US fluid ounces of cooked pasta	=	0.128 ounces
0.155 US fluid ounces of cooked pasta	=	0.137 ounces
0.165 US fluid ounces of cooked pasta	=	0.145 ounces
0.175 US fluid ounces of cooked pasta	=	0.154 ounces
0.185 US fluid ounces of cooked pasta	=	0.163 ounces
0.195 US fluid ounces of cooked pasta	=	0.172 ounces
0.205 US fluid ounces of cooked pasta	=	0.181 ounces
0.215 US fluid ounces of cooked pasta	=	0.19 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

A eighth US fluid ounces of cooked pasta equals how many ounces?

A eighth US fluid ounces of cooked pasta is equivalent 0.11 ounces.

How much is 0.11 ounces of cooked pasta in US fluid ounces?

0.11 ounces of cooked pasta equals a eighth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.