A Eighth Ounce of Cooked Spinach to Grams Conversion

Question:
How many grams of cooked spinach in A Eighth US fluid ounce? How much is A Eighth ounce of cooked spinach in grams?

The answer is:
a eighth US fluid ounce of cooked spinach is equivalent to 3.52 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US fluid ounce of cooked spinach equals 3.52 grams. (*)
(*) To be more precise, a eighth US fluid ounce of cooked spinach is equal to 3.5156 grams. All figures are approximate.

US fluid ounces of cooked spinach to grams Chart

US fluid ounces of cooked spinach to grams
0.035 US fluid ounce of cooked spinach = 0.984 gram
0.045 US fluid ounce of cooked spinach = 1.27 gram
0.055 US fluid ounce of cooked spinach = 1.55 gram
0.065 US fluid ounce of cooked spinach = 1.83 gram
0.075 US fluid ounce of cooked spinach = 2.11 grams
0.085 US fluid ounce of cooked spinach = 2.39 grams
0.095 US fluid ounce of cooked spinach = 2.67 grams
0.105 US fluid ounce of cooked spinach = 2.95 grams
0.115 US fluid ounce of cooked spinach = 3.23 grams
1/8 US fluid ounce of cooked spinach = 3.52 grams
US fluid ounces of cooked spinach to grams
1/8 US fluid ounce of cooked spinach = 3.52 grams
0.135 US fluid ounce of cooked spinach = 3.8 grams
0.145 US fluid ounce of cooked spinach = 4.08 grams
0.155 US fluid ounce of cooked spinach = 4.36 grams
0.165 US fluid ounce of cooked spinach = 4.64 grams
0.175 US fluid ounce of cooked spinach = 4.92 grams
0.185 US fluid ounce of cooked spinach = 5.2 grams
0.195 US fluid ounce of cooked spinach = 5.48 grams
0.205 US fluid ounce of cooked spinach = 5.77 grams
0.215 US fluid ounce of cooked spinach = 6.05 grams

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

A eighth US fluid ounce of cooked spinach equals how many grams?

A eighth US fluid ounce of cooked spinach is equivalent 3.52 grams.

How much is 3.52 grams of cooked spinach in US fluid ounces?

3.52 grams of cooked spinach equals a eighth ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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