A Eighth Ounce of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in A Eighth US fluid ounce? How much is A Eighth ounce of dry pasta in grams?

The answer is:
a eighth US fluid ounce of dry pasta is equivalent to 1.56 gram(*)

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Results:

a eighth US fluid ounce of dry pasta equals 1.56 gram. (*)
(*) To be more precise, a eighth US fluid ounce of dry pasta is equal to 1.5637 gram. All figures are approximate.

US fluid ounces of dry pasta to grams Chart

US fluid ounces of dry pasta to grams
0.035 US fluid ounce of dry pasta = 0.438 gram
0.045 US fluid ounce of dry pasta = 0.563 gram
0.055 US fluid ounce of dry pasta = 0.688 gram
0.065 US fluid ounce of dry pasta = 0.813 gram
0.075 US fluid ounce of dry pasta = 0.938 gram
0.085 US fluid ounce of dry pasta = 1.06 gram
0.095 US fluid ounce of dry pasta = 1.19 gram
0.105 US fluid ounce of dry pasta = 1.31 gram
0.115 US fluid ounce of dry pasta = 1.44 gram
1/8 US fluid ounce of dry pasta = 1.56 gram
US fluid ounces of dry pasta to grams
1/8 US fluid ounce of dry pasta = 1.56 gram
0.135 US fluid ounce of dry pasta = 1.69 gram
0.145 US fluid ounce of dry pasta = 1.81 gram
0.155 US fluid ounce of dry pasta = 1.94 gram
0.165 US fluid ounce of dry pasta = 2.06 grams
0.175 US fluid ounce of dry pasta = 2.19 grams
0.185 US fluid ounce of dry pasta = 2.31 grams
0.195 US fluid ounce of dry pasta = 2.44 grams
0.205 US fluid ounce of dry pasta = 2.56 grams
0.215 US fluid ounce of dry pasta = 2.69 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

A eighth US fluid ounce of dry pasta equals how many grams?

A eighth US fluid ounce of dry pasta is equivalent 1.56 gram.

How much is 1.56 gram of dry pasta in US fluid ounces?

1.56 gram of dry pasta equals a eighth ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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