A Eighth Ounce of Flour to Grams Conversion

Question:
How many grams of flour in A Eighth US fluid ounce? How much is A Eighth ounce of flour in grams?

The answer is:
a eighth US fluid ounce of flour is equivalent to 1.95 gram(*)

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Results:

a eighth US fluid ounce of flour equals 1.95 gram. (*)
(*) To be more precise, a eighth US fluid ounce of flour is equal to 1.9519 gram. All figures are approximate.

US fluid ounces of flour to grams Chart

US fluid ounces of flour to grams
0.035 US fluid ounce of flour = 0.547 gram
0.045 US fluid ounce of flour = 0.703 gram
0.055 US fluid ounce of flour = 0.859 gram
0.065 US fluid ounce of flour = 1.01 gram
0.075 US fluid ounce of flour = 1.17 gram
0.085 US fluid ounce of flour = 1.33 gram
0.095 US fluid ounce of flour = 1.48 gram
0.105 US fluid ounce of flour = 1.64 gram
0.115 US fluid ounce of flour = 1.8 gram
1/8 US fluid ounce of flour = 1.95 gram
US fluid ounces of flour to grams
1/8 US fluid ounce of flour = 1.95 gram
0.135 US fluid ounce of flour = 2.11 grams
0.145 US fluid ounce of flour = 2.26 grams
0.155 US fluid ounce of flour = 2.42 grams
0.165 US fluid ounce of flour = 2.58 grams
0.175 US fluid ounce of flour = 2.73 grams
0.185 US fluid ounce of flour = 2.89 grams
0.195 US fluid ounce of flour = 3.04 grams
0.205 US fluid ounce of flour = 3.2 grams
0.215 US fluid ounce of flour = 3.36 grams

Note: some values may be rounded.

FAQs on flour weight to volume conversion

A eighth US fluid ounce of flour equals how many grams?

A eighth US fluid ounce of flour is equivalent 1.95 gram.

How much is 1.95 gram of flour in US fluid ounces?

1.95 gram of flour equals a eighth ( ~ 1/4) US fluid ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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