A Eighth Ounces of Usda Rye Flour to Grams Conversion

Question:
How many grams of usda rye flour in A Eighth US fluid ounces? How much is A Eighth ounces of usda rye flour in grams?

The answer is:
a eighth US fluid ounces of usda rye flour is equivalent to 1.59 grams^(*)

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Results: a eighth US fluid ounces of usda rye flour equals 1.59 grams. (*)
(*) To be more precise, a eighth US fluid ounces of usda rye flour is equal to 1.5933 grams. All figures are approximate.

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US fluid ounces of usda rye flour to grams Chart

US fluid ounces of usda rye flour to grams
0.035 US fluid ounces of usda rye flour	=	0.446 grams
0.045 US fluid ounces of usda rye flour	=	0.574 grams
0.055 US fluid ounces of usda rye flour	=	0.701 grams
0.065 US fluid ounces of usda rye flour	=	0.829 grams
0.075 US fluid ounces of usda rye flour	=	0.956 grams
0.085 US fluid ounces of usda rye flour	=	1.08 grams
0.095 US fluid ounces of usda rye flour	=	1.21 grams
0.105 US fluid ounces of usda rye flour	=	1.34 grams
0.115 US fluid ounces of usda rye flour	=	1.47 grams
¹/₈ US fluid ounces of usda rye flour	=	1.59 grams

US fluid ounces of usda rye flour to grams
¹/₈ US fluid ounces of usda rye flour	=	1.59 grams
0.135 US fluid ounces of usda rye flour	=	1.72 grams
0.145 US fluid ounces of usda rye flour	=	1.85 grams
0.155 US fluid ounces of usda rye flour	=	1.98 grams
0.165 US fluid ounces of usda rye flour	=	2.1 grams
0.175 US fluid ounces of usda rye flour	=	2.23 grams
0.185 US fluid ounces of usda rye flour	=	2.36 grams
0.195 US fluid ounces of usda rye flour	=	2.49 grams
0.205 US fluid ounces of usda rye flour	=	2.61 grams
0.215 US fluid ounces of usda rye flour	=	2.74 grams

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

A eighth US fluid ounces of usda rye flour equals how many grams?

A eighth US fluid ounces of usda rye flour is equivalent 1.59 grams.

How much is 1.59 grams of usda rye flour in US fluid ounces?

1.59 grams of usda rye flour equals a eighth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.