A Eighth Oz of Cheese to Grams Conversion

Question:
How many grams of cheese in A Eighth US fluid ounces? How much is A Eighth oz of cheese in grams?

The answer is:
a eighth US fluid ounces of cheese is equivalent to 3.52 grams^(*)

Volume to 'Weight' Converter

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Results: a eighth US fluid ounces of cheese equals 3.52 grams. (*)
(*) To be more precise, a eighth US fluid ounces of cheese is equal to 3.5156 grams. All figures are approximate.

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US fluid ounces of cheese to grams Chart

US fluid ounces of cheese to grams
0.035 US fluid ounces of cheese	=	0.984 grams
0.045 US fluid ounces of cheese	=	1.27 grams
0.055 US fluid ounces of cheese	=	1.55 grams
0.065 US fluid ounces of cheese	=	1.83 grams
0.075 US fluid ounces of cheese	=	2.11 grams
0.085 US fluid ounces of cheese	=	2.39 grams
0.095 US fluid ounces of cheese	=	2.67 grams
0.105 US fluid ounces of cheese	=	2.95 grams
0.115 US fluid ounces of cheese	=	3.23 grams
¹/₈ US fluid ounces of cheese	=	3.52 grams

US fluid ounces of cheese to grams
¹/₈ US fluid ounces of cheese	=	3.52 grams
0.135 US fluid ounces of cheese	=	3.8 grams
0.145 US fluid ounces of cheese	=	4.08 grams
0.155 US fluid ounces of cheese	=	4.36 grams
0.165 US fluid ounces of cheese	=	4.64 grams
0.175 US fluid ounces of cheese	=	4.92 grams
0.185 US fluid ounces of cheese	=	5.2 grams
0.195 US fluid ounces of cheese	=	5.48 grams
0.205 US fluid ounces of cheese	=	5.77 grams
0.215 US fluid ounces of cheese	=	6.05 grams

Note: some values may be rounded.

FAQs on cheese weight to volume conversion

A eighth US fluid ounces of cheese equals how many grams?

A eighth US fluid ounces of cheese is equivalent 3.52 grams.

How much is 3.52 grams of cheese in US fluid ounces?

3.52 grams of cheese equals a eighth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.