A Eighth Oz of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in A Eighth US fluid ounces? How much is A Eighth oz of dry pasta in ounces?

The answer is:
a eighth US fluid ounces of dry pasta is equivalent to 0.0552 ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US fluid ounces of dry pasta equals 0.0552 ounces. (*)
(*) To be more precise, a eighth US fluid ounces of dry pasta is equal to 0.055158 ounces. All figures are approximate.

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US fluid ounces of dry pasta to ounces Chart

US fluid ounces of dry pasta to ounces
0.035 US fluid ounces of dry pasta	=	0.0154 ounces
0.045 US fluid ounces of dry pasta	=	0.0199 ounces
0.055 US fluid ounces of dry pasta	=	0.0243 ounces
0.065 US fluid ounces of dry pasta	=	0.0287 ounces
0.075 US fluid ounces of dry pasta	=	0.0331 ounces
0.085 US fluid ounces of dry pasta	=	0.0375 ounces
0.095 US fluid ounces of dry pasta	=	0.0419 ounces
0.105 US fluid ounces of dry pasta	=	0.0463 ounces
0.115 US fluid ounces of dry pasta	=	0.0507 ounces
¹/₈ US fluid ounces of dry pasta	=	0.0552 ounces

US fluid ounces of dry pasta to ounces
¹/₈ US fluid ounces of dry pasta	=	0.0552 ounces
0.135 US fluid ounces of dry pasta	=	0.0596 ounces
0.145 US fluid ounces of dry pasta	=	0.064 ounces
0.155 US fluid ounces of dry pasta	=	0.0684 ounces
0.165 US fluid ounces of dry pasta	=	0.0728 ounces
0.175 US fluid ounces of dry pasta	=	0.0772 ounces
0.185 US fluid ounces of dry pasta	=	0.0816 ounces
0.195 US fluid ounces of dry pasta	=	0.086 ounces
0.205 US fluid ounces of dry pasta	=	0.0905 ounces
0.215 US fluid ounces of dry pasta	=	0.0949 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

A eighth US fluid ounces of dry pasta equals how many ounces?

A eighth US fluid ounces of dry pasta is equivalent 0.0552 ounces.

How much is 0.0552 ounces of dry pasta in US fluid ounces?

0.0552 ounces of dry pasta equals a eighth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.