A Eighth Oz of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in A Eighth US fluid ounce? How much is A Eighth oz of spring onion in ounces?

The answer is:
a eighth US fluid ounce of spring onion is equivalent to 0.0574 ounce(*)

Volume to 'Weight' Converter

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Results:

a eighth US fluid ounce of spring onion equals 0.0574 ounce. (*)
(*) To be more precise, a eighth US fluid ounce of spring onion is equal to 0.057375 ounce. All figures are approximate.

US fluid ounces of spring onion to ounces Chart

US fluid ounces of spring onion to ounces
0.035 US fluid ounce of spring onion = 0.0161 ounce
0.045 US fluid ounce of spring onion = 0.0207 ounce
0.055 US fluid ounce of spring onion = 0.0252 ounce
0.065 US fluid ounce of spring onion = 0.0298 ounce
0.075 US fluid ounce of spring onion = 0.0344 ounce
0.085 US fluid ounce of spring onion = 0.039 ounce
0.095 US fluid ounce of spring onion = 0.0436 ounce
0.105 US fluid ounce of spring onion = 0.0482 ounce
0.115 US fluid ounce of spring onion = 0.0528 ounce
1/8 US fluid ounce of spring onion = 0.0574 ounce
US fluid ounces of spring onion to ounces
1/8 US fluid ounce of spring onion = 0.0574 ounce
0.135 US fluid ounce of spring onion = 0.062 ounce
0.145 US fluid ounce of spring onion = 0.0666 ounce
0.155 US fluid ounce of spring onion = 0.0711 ounce
0.165 US fluid ounce of spring onion = 0.0757 ounce
0.175 US fluid ounce of spring onion = 0.0803 ounce
0.185 US fluid ounce of spring onion = 0.0849 ounce
0.195 US fluid ounce of spring onion = 0.0895 ounce
0.205 US fluid ounce of spring onion = 0.0941 ounce
0.215 US fluid ounce of spring onion = 0.0987 ounce

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

A eighth US fluid ounce of spring onion equals how many ounces?

A eighth US fluid ounce of spring onion is equivalent 0.0574 ounce.

How much is 0.0574 ounce of spring onion in US fluid ounces?

0.0574 ounce of spring onion equals a eighth ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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