A Eighth Tablespoon of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in A Eighth US tablespoon? How much is A Eighth tablespoon of all purpose flour in grams?

The answer is:
a eighth US tablespoon of all purpose flour is equivalent to 0.937 gram(*)

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Results:

a eighth US tablespoon of all purpose flour equals 0.937 gram. (*)
(*) To be more precise, a eighth US tablespoon of all purpose flour is equal to 0.93711 gram. All figures are approximate.

US tablespoons of all purpose flour to grams Chart

US tablespoons of all purpose flour to grams
0.035 US tablespoon of all purpose flour = 0.262 gram
0.045 US tablespoon of all purpose flour = 0.337 gram
0.055 US tablespoon of all purpose flour = 0.412 gram
0.065 US tablespoon of all purpose flour = 0.487 gram
0.075 US tablespoon of all purpose flour = 0.562 gram
0.085 US tablespoon of all purpose flour = 0.637 gram
0.095 US tablespoon of all purpose flour = 0.712 gram
0.105 US tablespoon of all purpose flour = 0.787 gram
0.115 US tablespoon of all purpose flour = 0.862 gram
1/8 US tablespoon of all purpose flour = 0.937 gram
US tablespoons of all purpose flour to grams
1/8 US tablespoon of all purpose flour = 0.937 gram
0.135 US tablespoon of all purpose flour = 1.01 gram
0.145 US tablespoon of all purpose flour = 1.09 gram
0.155 US tablespoon of all purpose flour = 1.16 gram
0.165 US tablespoon of all purpose flour = 1.24 gram
0.175 US tablespoon of all purpose flour = 1.31 gram
0.185 US tablespoon of all purpose flour = 1.39 gram
0.195 US tablespoon of all purpose flour = 1.46 gram
0.205 US tablespoon of all purpose flour = 1.54 gram
0.215 US tablespoon of all purpose flour = 1.61 gram

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

A eighth US tablespoon of all purpose flour equals how many grams?

A eighth US tablespoon of all purpose flour is equivalent 0.937 gram.

How much is 0.937 gram of all purpose flour in US tablespoons?

0.937 gram of all purpose flour equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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