A Eighth Tablespoons of Almond Butter to Grams Conversion

Question:
How many grams of almond butter in A Eighth US tablespoons? How much is A Eighth tablespoons of almond butter in grams?

The answer is:
a eighth US tablespoons of almond butter is equivalent to 1.87 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoons of almond butter equals 1.87 grams. (*)
(*) To be more precise, a eighth US tablespoons of almond butter is equal to 1.8742 grams. All figures are approximate.

US tablespoons of almond butter to grams Chart

US tablespoons of almond butter to grams
0.035 US tablespoons of almond butter = 0.525 grams
0.045 US tablespoons of almond butter = 0.675 grams
0.055 US tablespoons of almond butter = 0.825 grams
0.065 US tablespoons of almond butter = 0.975 grams
0.075 US tablespoons of almond butter = 1.12 grams
0.085 US tablespoons of almond butter = 1.27 grams
0.095 US tablespoons of almond butter = 1.42 grams
0.105 US tablespoons of almond butter = 1.57 grams
0.115 US tablespoons of almond butter = 1.72 grams
1/8 US tablespoons of almond butter = 1.87 grams
US tablespoons of almond butter to grams
1/8 US tablespoons of almond butter = 1.87 grams
0.135 US tablespoons of almond butter = 2.02 grams
0.145 US tablespoons of almond butter = 2.17 grams
0.155 US tablespoons of almond butter = 2.32 grams
0.165 US tablespoons of almond butter = 2.47 grams
0.175 US tablespoons of almond butter = 2.62 grams
0.185 US tablespoons of almond butter = 2.77 grams
0.195 US tablespoons of almond butter = 2.92 grams
0.205 US tablespoons of almond butter = 3.07 grams
0.215 US tablespoons of almond butter = 3.22 grams

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

A eighth US tablespoons of almond butter equals how many grams?

A eighth US tablespoons of almond butter is equivalent 1.87 grams.

How much is 1.87 grams of almond butter in US tablespoons?

1.87 grams of almond butter equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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