A Eighth Tablespoons of Basil to Grams Conversion

Question:
How many grams of basil in A Eighth US tablespoons? How much is A Eighth tablespoons of basil in grams?

The answer is:
a eighth US tablespoons of basil is equivalent to 0.157 grams(*)

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Results:

a eighth US tablespoons of basil equals 0.157 grams. (*)
(*) To be more precise, a eighth US tablespoons of basil is equal to 0.15711 grams. All figures are approximate.

US tablespoons of basil to grams Chart

US tablespoons of basil to grams
0.035 US tablespoons of basil = 0.044 grams
0.045 US tablespoons of basil = 0.0566 grams
0.055 US tablespoons of basil = 0.0691 grams
0.065 US tablespoons of basil = 0.0817 grams
0.075 US tablespoons of basil = 0.0943 grams
0.085 US tablespoons of basil = 0.107 grams
0.095 US tablespoons of basil = 0.119 grams
0.105 US tablespoons of basil = 0.132 grams
0.115 US tablespoons of basil = 0.145 grams
1/8 US tablespoons of basil = 0.157 grams
US tablespoons of basil to grams
1/8 US tablespoons of basil = 0.157 grams
0.135 US tablespoons of basil = 0.17 grams
0.145 US tablespoons of basil = 0.182 grams
0.155 US tablespoons of basil = 0.195 grams
0.165 US tablespoons of basil = 0.207 grams
0.175 US tablespoons of basil = 0.22 grams
0.185 US tablespoons of basil = 0.233 grams
0.195 US tablespoons of basil = 0.245 grams
0.205 US tablespoons of basil = 0.258 grams
0.215 US tablespoons of basil = 0.27 grams

Note: some values may be rounded.

FAQs on basil weight to volume conversion

A eighth US tablespoons of basil equals how many grams?

A eighth US tablespoons of basil is equivalent 0.157 grams.

How much is 0.157 grams of basil in US tablespoons?

0.157 grams of basil equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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