A Eighth Tablespoons of Basil to Ounces Conversion

Question:
How many ounces of basil in A Eighth US tablespoons? How much is A Eighth tablespoons of basil in ounces?

The answer is:
a eighth US tablespoons of basil is equivalent to 0.00554 ounces(*)

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Results:

a eighth US tablespoons of basil equals 0.00554 ounces. (*)
(*) To be more precise, a eighth US tablespoons of basil is equal to 0.0055419 ounces. All figures are approximate.

US tablespoons of basil to ounces Chart

US tablespoons of basil to ounces
0.035 US tablespoons of basil = 0.00155 ounces
0.045 US tablespoons of basil = 0.002 ounces
0.055 US tablespoons of basil = 0.00244 ounces
0.065 US tablespoons of basil = 0.00288 ounces
0.075 US tablespoons of basil = 0.00333 ounces
0.085 US tablespoons of basil = 0.00377 ounces
0.095 US tablespoons of basil = 0.00421 ounces
0.105 US tablespoons of basil = 0.00466 ounces
0.115 US tablespoons of basil = 0.0051 ounces
1/8 US tablespoons of basil = 0.00554 ounces
US tablespoons of basil to ounces
1/8 US tablespoons of basil = 0.00554 ounces
0.135 US tablespoons of basil = 0.00599 ounces
0.145 US tablespoons of basil = 0.00643 ounces
0.155 US tablespoons of basil = 0.00687 ounces
0.165 US tablespoons of basil = 0.00732 ounces
0.175 US tablespoons of basil = 0.00776 ounces
0.185 US tablespoons of basil = 0.0082 ounces
0.195 US tablespoons of basil = 0.00865 ounces
0.205 US tablespoons of basil = 0.00909 ounces
0.215 US tablespoons of basil = 0.00953 ounces

Note: some values may be rounded.

FAQs on basil weight to volume conversion

A eighth US tablespoons of basil equals how many ounces?

A eighth US tablespoons of basil is equivalent 0.00554 ounces.

How much is 0.00554 ounces of basil in US tablespoons?

0.00554 ounces of basil equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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