A Eighth Tablespoons of Basil to Pounds Conversion

Question:
How many pounds of basil in A Eighth US tablespoons? How much is A Eighth tablespoons of basil in pounds?

The answer is:
a eighth US tablespoons of basil is equivalent to 0.000346 pounds^(*)

Volume to 'Weight' Converter

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Results: a eighth US tablespoons of basil equals 0.000346 pounds. (*)
(*) To be more precise, a eighth US tablespoons of basil is equal to 0.00034637 pounds. All figures are approximate.

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US tablespoons of basil to pounds Chart

US tablespoons of basil to pounds
0.035 US tablespoons of basil	=	9.7 × 10^-5 pounds
0.045 US tablespoons of basil	=	0.000125 pounds
0.055 US tablespoons of basil	=	0.000152 pounds
0.065 US tablespoons of basil	=	0.00018 pounds
0.075 US tablespoons of basil	=	0.000208 pounds
0.085 US tablespoons of basil	=	0.000236 pounds
0.095 US tablespoons of basil	=	0.000263 pounds
0.105 US tablespoons of basil	=	0.000291 pounds
0.115 US tablespoons of basil	=	0.000319 pounds
¹/₈ US tablespoons of basil	=	0.000346 pounds

US tablespoons of basil to pounds
¹/₈ US tablespoons of basil	=	0.000346 pounds
0.135 US tablespoons of basil	=	0.000374 pounds
0.145 US tablespoons of basil	=	0.000402 pounds
0.155 US tablespoons of basil	=	0.000429 pounds
0.165 US tablespoons of basil	=	0.000457 pounds
0.175 US tablespoons of basil	=	0.000485 pounds
0.185 US tablespoons of basil	=	0.000513 pounds
0.195 US tablespoons of basil	=	0.00054 pounds
0.205 US tablespoons of basil	=	0.000568 pounds
0.215 US tablespoons of basil	=	0.000596 pounds

Note: some values may be rounded.

FAQs on basil weight to volume conversion

A eighth US tablespoons of basil equals how many pounds?

A eighth US tablespoons of basil is equivalent 0.000346 pounds.

How much is 0.000346 pounds of basil in US tablespoons?

0.000346 pounds of basil equals a eighth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.