A Eighth Tablespoon of Boiled Green Peas to Grams Conversion

Question:
How many grams of boiled green peas in A Eighth US tablespoon? How much is A Eighth tablespoon of boiled green peas in grams?

The answer is:
a eighth US tablespoon of boiled green peas is equivalent to 1.01 gram(*)

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Results:

a eighth US tablespoon of boiled green peas equals 1.01 gram. (*)
(*) To be more precise, a eighth US tablespoon of boiled green peas is equal to 1.0147 gram. All figures are approximate.

US tablespoons of boiled green peas to grams Chart

US tablespoons of boiled green peas to grams
0.035 US tablespoon of boiled green peas = 0.284 gram
0.045 US tablespoon of boiled green peas = 0.365 gram
0.055 US tablespoon of boiled green peas = 0.446 gram
0.065 US tablespoon of boiled green peas = 0.528 gram
0.075 US tablespoon of boiled green peas = 0.609 gram
0.085 US tablespoon of boiled green peas = 0.69 gram
0.095 US tablespoon of boiled green peas = 0.771 gram
0.105 US tablespoon of boiled green peas = 0.852 gram
0.115 US tablespoon of boiled green peas = 0.934 gram
1/8 US tablespoon of boiled green peas = 1.01 gram
US tablespoons of boiled green peas to grams
1/8 US tablespoon of boiled green peas = 1.01 gram
0.135 US tablespoon of boiled green peas = 1.1 gram
0.145 US tablespoon of boiled green peas = 1.18 gram
0.155 US tablespoon of boiled green peas = 1.26 gram
0.165 US tablespoon of boiled green peas = 1.34 gram
0.175 US tablespoon of boiled green peas = 1.42 gram
0.185 US tablespoon of boiled green peas = 1.5 gram
0.195 US tablespoon of boiled green peas = 1.58 gram
0.205 US tablespoon of boiled green peas = 1.66 gram
0.215 US tablespoon of boiled green peas = 1.75 gram

Note: some values may be rounded.

FAQs on boiled green peas weight to volume conversion

A eighth US tablespoon of boiled green peas equals how many grams?

A eighth US tablespoon of boiled green peas is equivalent 1.01 gram.

How much is 1.01 gram of boiled green peas in US tablespoons?

1.01 gram of boiled green peas equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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