A Eighth Tablespoons of Brown Rice to Grams Conversion

Question:
How many grams of brown rice in A Eighth US tablespoons? How much is A Eighth tablespoons of brown rice in grams?

The answer is:
a eighth US tablespoons of brown rice is equivalent to 1.48 grams(*)

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Results:

a eighth US tablespoons of brown rice equals 1.48 grams. (*)
(*) To be more precise, a eighth US tablespoons of brown rice is equal to 1.4842 grams. All figures are approximate.

US tablespoons of brown rice to grams Chart

US tablespoons of brown rice to grams
0.035 US tablespoons of brown rice = 0.416 grams
0.045 US tablespoons of brown rice = 0.534 grams
0.055 US tablespoons of brown rice = 0.653 grams
0.065 US tablespoons of brown rice = 0.772 grams
0.075 US tablespoons of brown rice = 0.891 grams
0.085 US tablespoons of brown rice = 1.01 grams
0.095 US tablespoons of brown rice = 1.13 grams
0.105 US tablespoons of brown rice = 1.25 grams
0.115 US tablespoons of brown rice = 1.37 grams
1/8 US tablespoons of brown rice = 1.48 grams
US tablespoons of brown rice to grams
1/8 US tablespoons of brown rice = 1.48 grams
0.135 US tablespoons of brown rice = 1.6 grams
0.145 US tablespoons of brown rice = 1.72 grams
0.155 US tablespoons of brown rice = 1.84 grams
0.165 US tablespoons of brown rice = 1.96 grams
0.175 US tablespoons of brown rice = 2.08 grams
0.185 US tablespoons of brown rice = 2.2 grams
0.195 US tablespoons of brown rice = 2.32 grams
0.205 US tablespoons of brown rice = 2.43 grams
0.215 US tablespoons of brown rice = 2.55 grams

Note: some values may be rounded.

FAQs on brown rice weight to volume conversion

A eighth US tablespoons of brown rice equals how many grams?

A eighth US tablespoons of brown rice is equivalent 1.48 grams.

How much is 1.48 grams of brown rice in US tablespoons?

1.48 grams of brown rice equals a eighth ( ~ 1/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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