A Eighth Tablespoons of Brown Sugar to Grams Conversion

Question:
How many grams of brown sugar in A Eighth US tablespoons? How much is A Eighth tablespoons of brown sugar in grams?

The answer is:
a eighth US tablespoons of brown sugar is equivalent to 1.72 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoons of brown sugar equals 1.72 grams. (*)
(*) To be more precise, a eighth US tablespoons of brown sugar is equal to 1.719 grams. All figures are approximate.

US tablespoons of brown sugar to grams Chart

US tablespoons of brown sugar to grams
0.035 US tablespoons of brown sugar = 0.481 grams
0.045 US tablespoons of brown sugar = 0.619 grams
0.055 US tablespoons of brown sugar = 0.756 grams
0.065 US tablespoons of brown sugar = 0.894 grams
0.075 US tablespoons of brown sugar = 1.03 grams
0.085 US tablespoons of brown sugar = 1.17 grams
0.095 US tablespoons of brown sugar = 1.31 grams
0.105 US tablespoons of brown sugar = 1.44 grams
0.115 US tablespoons of brown sugar = 1.58 grams
1/8 US tablespoons of brown sugar = 1.72 grams
US tablespoons of brown sugar to grams
1/8 US tablespoons of brown sugar = 1.72 grams
0.135 US tablespoons of brown sugar = 1.86 grams
0.145 US tablespoons of brown sugar = 1.99 grams
0.155 US tablespoons of brown sugar = 2.13 grams
0.165 US tablespoons of brown sugar = 2.27 grams
0.175 US tablespoons of brown sugar = 2.41 grams
0.185 US tablespoons of brown sugar = 2.54 grams
0.195 US tablespoons of brown sugar = 2.68 grams
0.205 US tablespoons of brown sugar = 2.82 grams
0.215 US tablespoons of brown sugar = 2.96 grams

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

A eighth US tablespoons of brown sugar equals how many grams?

A eighth US tablespoons of brown sugar is equivalent 1.72 grams.

How much is 1.72 grams of brown sugar in US tablespoons?

1.72 grams of brown sugar equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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