A Eighth Tablespoons of Butter to Grams Conversion
Question:
How many grams of butter in A Eighth US tablespoons? How much is A Eighth tablespoons of butter in grams?
The answer is:
a eighth US tablespoons of butter is equivalent to 1.77 grams(*)
Volume to 'Weight' Converter
US tablespoons of butter to grams Chart
US tablespoons of butter to grams | ||
---|---|---|
0.035 US tablespoons of butter | = | 0.494 grams |
0.045 US tablespoons of butter | = | 0.635 grams |
0.055 US tablespoons of butter | = | 0.777 grams |
0.065 US tablespoons of butter | = | 0.918 grams |
0.075 US tablespoons of butter | = | 1.06 grams |
0.085 US tablespoons of butter | = | 1.2 grams |
0.095 US tablespoons of butter | = | 1.34 grams |
0.105 US tablespoons of butter | = | 1.48 grams |
0.115 US tablespoons of butter | = | 1.62 grams |
1/8 US tablespoons of butter | = | 1.77 grams |
US tablespoons of butter to grams | ||
---|---|---|
1/8 US tablespoons of butter | = | 1.77 grams |
0.135 US tablespoons of butter | = | 1.91 grams |
0.145 US tablespoons of butter | = | 2.05 grams |
0.155 US tablespoons of butter | = | 2.19 grams |
0.165 US tablespoons of butter | = | 2.33 grams |
0.175 US tablespoons of butter | = | 2.47 grams |
0.185 US tablespoons of butter | = | 2.61 grams |
0.195 US tablespoons of butter | = | 2.75 grams |
0.205 US tablespoons of butter | = | 2.89 grams |
0.215 US tablespoons of butter | = | 3.04 grams |
Note: some values may be rounded.
FAQs on butter weight to volume conversion
A eighth US tablespoons of butter equals how many grams?
A eighth US tablespoons of butter is equivalent 1.77 grams.
How much is 1.77 grams of butter in US tablespoons?
1.77 grams of butter equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.