A Eighth Tablespoon of Butter to Ounces Conversion

Question:
How many ounces of butter in A Eighth US tablespoon? How much is A Eighth tablespoon of butter in ounces?

The answer is:
a eighth US tablespoon of butter is equivalent to 0.0623 ounce(*)

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Results:

a eighth US tablespoon of butter equals 0.0623 ounce. (*)
(*) To be more precise, a eighth US tablespoon of butter is equal to 0.062265 ounce. All figures are approximate.

US tablespoons of butter to ounces Chart

US tablespoons of butter to ounces
0.035 US tablespoon of butter = 0.0174 ounce
0.045 US tablespoon of butter = 0.0224 ounce
0.055 US tablespoon of butter = 0.0274 ounce
0.065 US tablespoon of butter = 0.0324 ounce
0.075 US tablespoon of butter = 0.0374 ounce
0.085 US tablespoon of butter = 0.0423 ounce
0.095 US tablespoon of butter = 0.0473 ounce
0.105 US tablespoon of butter = 0.0523 ounce
0.115 US tablespoon of butter = 0.0573 ounce
1/8 US tablespoon of butter = 0.0623 ounce
US tablespoons of butter to ounces
1/8 US tablespoon of butter = 0.0623 ounce
0.135 US tablespoon of butter = 0.0672 ounce
0.145 US tablespoon of butter = 0.0722 ounce
0.155 US tablespoon of butter = 0.0772 ounce
0.165 US tablespoon of butter = 0.0822 ounce
0.175 US tablespoon of butter = 0.0872 ounce
0.185 US tablespoon of butter = 0.0922 ounce
0.195 US tablespoon of butter = 0.0971 ounce
0.205 US tablespoon of butter = 0.102 ounce
0.215 US tablespoon of butter = 0.107 ounce

Note: some values may be rounded.

FAQs on butter weight to volume conversion

A eighth US tablespoon of butter equals how many ounces?

A eighth US tablespoon of butter is equivalent 0.0623 ounce.

How much is 0.0623 ounce of butter in US tablespoons?

0.0623 ounce of butter equals a eighth ( ~ 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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