A Eighth Tablespoons of Butter to Ounces Conversion

Question:
How many ounces of butter in A Eighth US tablespoons? How much is A Eighth tablespoons of butter in ounces?

The answer is:
a eighth US tablespoons of butter is equivalent to 0.0623 ounces(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoons of butter equals 0.0623 ounces. (*)
(*) To be more precise, a eighth US tablespoons of butter is equal to 0.062265 ounces. All figures are approximate.

US tablespoons of butter to ounces Chart

US tablespoons of butter to ounces
0.035 US tablespoons of butter = 0.0174 ounces
0.045 US tablespoons of butter = 0.0224 ounces
0.055 US tablespoons of butter = 0.0274 ounces
0.065 US tablespoons of butter = 0.0324 ounces
0.075 US tablespoons of butter = 0.0374 ounces
0.085 US tablespoons of butter = 0.0423 ounces
0.095 US tablespoons of butter = 0.0473 ounces
0.105 US tablespoons of butter = 0.0523 ounces
0.115 US tablespoons of butter = 0.0573 ounces
1/8 US tablespoons of butter = 0.0623 ounces
US tablespoons of butter to ounces
1/8 US tablespoons of butter = 0.0623 ounces
0.135 US tablespoons of butter = 0.0672 ounces
0.145 US tablespoons of butter = 0.0722 ounces
0.155 US tablespoons of butter = 0.0772 ounces
0.165 US tablespoons of butter = 0.0822 ounces
0.175 US tablespoons of butter = 0.0872 ounces
0.185 US tablespoons of butter = 0.0922 ounces
0.195 US tablespoons of butter = 0.0971 ounces
0.205 US tablespoons of butter = 0.102 ounces
0.215 US tablespoons of butter = 0.107 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

A eighth US tablespoons of butter equals how many ounces?

A eighth US tablespoons of butter is equivalent 0.0623 ounces.

How much is 0.0623 ounces of butter in US tablespoons?

0.0623 ounces of butter equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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