A Eighth Tablespoons of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in A Eighth US tablespoons? How much is A Eighth tablespoons of buttermilk in ounces?

The answer is:
a eighth US tablespoons of buttermilk is equivalent to 0.0667 ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US tablespoons of buttermilk equals 0.0667 ounces. (*)
(*) To be more precise, a eighth US tablespoons of buttermilk is equal to 0.066698 ounces. All figures are approximate.

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US tablespoons of buttermilk to ounces Chart

US tablespoons of buttermilk to ounces
0.035 US tablespoons of buttermilk	=	0.0187 ounces
0.045 US tablespoons of buttermilk	=	0.024 ounces
0.055 US tablespoons of buttermilk	=	0.0293 ounces
0.065 US tablespoons of buttermilk	=	0.0347 ounces
0.075 US tablespoons of buttermilk	=	0.04 ounces
0.085 US tablespoons of buttermilk	=	0.0454 ounces
0.095 US tablespoons of buttermilk	=	0.0507 ounces
0.105 US tablespoons of buttermilk	=	0.056 ounces
0.115 US tablespoons of buttermilk	=	0.0614 ounces
¹/₈ US tablespoons of buttermilk	=	0.0667 ounces

US tablespoons of buttermilk to ounces
¹/₈ US tablespoons of buttermilk	=	0.0667 ounces
0.135 US tablespoons of buttermilk	=	0.072 ounces
0.145 US tablespoons of buttermilk	=	0.0774 ounces
0.155 US tablespoons of buttermilk	=	0.0827 ounces
0.165 US tablespoons of buttermilk	=	0.088 ounces
0.175 US tablespoons of buttermilk	=	0.0934 ounces
0.185 US tablespoons of buttermilk	=	0.0987 ounces
0.195 US tablespoons of buttermilk	=	0.104 ounces
0.205 US tablespoons of buttermilk	=	0.109 ounces
0.215 US tablespoons of buttermilk	=	0.115 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

A eighth US tablespoons of buttermilk equals how many ounces?

A eighth US tablespoons of buttermilk is equivalent 0.0667 ounces.

How much is 0.0667 ounces of buttermilk in US tablespoons?

0.0667 ounces of buttermilk equals a eighth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.