A Eighth Tablespoon of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in A Eighth US tablespoon? How much is A Eighth tablespoon of cake flour in grams?

The answer is:
a eighth US tablespoon of cake flour is equivalent to 1.01 gram(*)

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Results:

a eighth US tablespoon of cake flour equals 1.01 gram. (*)
(*) To be more precise, a eighth US tablespoon of cake flour is equal to 1.0147 gram. All figures are approximate.

US tablespoons of cake flour to grams Chart

US tablespoons of cake flour to grams
0.035 US tablespoon of cake flour = 0.284 gram
0.045 US tablespoon of cake flour = 0.365 gram
0.055 US tablespoon of cake flour = 0.446 gram
0.065 US tablespoon of cake flour = 0.528 gram
0.075 US tablespoon of cake flour = 0.609 gram
0.085 US tablespoon of cake flour = 0.69 gram
0.095 US tablespoon of cake flour = 0.771 gram
0.105 US tablespoon of cake flour = 0.852 gram
0.115 US tablespoon of cake flour = 0.934 gram
1/8 US tablespoon of cake flour = 1.01 gram
US tablespoons of cake flour to grams
1/8 US tablespoon of cake flour = 1.01 gram
0.135 US tablespoon of cake flour = 1.1 gram
0.145 US tablespoon of cake flour = 1.18 gram
0.155 US tablespoon of cake flour = 1.26 gram
0.165 US tablespoon of cake flour = 1.34 gram
0.175 US tablespoon of cake flour = 1.42 gram
0.185 US tablespoon of cake flour = 1.5 gram
0.195 US tablespoon of cake flour = 1.58 gram
0.205 US tablespoon of cake flour = 1.66 gram
0.215 US tablespoon of cake flour = 1.75 gram

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

A eighth US tablespoon of cake flour equals how many grams?

A eighth US tablespoon of cake flour is equivalent 1.01 gram.

How much is 1.01 gram of cake flour in US tablespoons?

1.01 gram of cake flour equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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