A Eighth Tablespoon of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in A Eighth US tablespoon? How much is A Eighth tablespoon of cake flour in pounds?

The answer is:
a eighth US tablespoon of cake flour is equivalent to 0.00224 pound(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of cake flour equals 0.00224 pound. (*)
(*) To be more precise, a eighth US tablespoon of cake flour is equal to 0.0022371 pound. All figures are approximate.

US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
0.035 US tablespoon of cake flour = 0.000626 pound
0.045 US tablespoon of cake flour = 0.000805 pound
0.055 US tablespoon of cake flour = 0.000984 pound
0.065 US tablespoon of cake flour = 0.00116 pound
0.075 US tablespoon of cake flour = 0.00134 pound
0.085 US tablespoon of cake flour = 0.00152 pound
0.095 US tablespoon of cake flour = 0.0017 pound
0.105 US tablespoon of cake flour = 0.00188 pound
0.115 US tablespoon of cake flour = 0.00206 pound
1/8 US tablespoon of cake flour = 0.00224 pound
US tablespoons of cake flour to pounds
1/8 US tablespoon of cake flour = 0.00224 pound
0.135 US tablespoon of cake flour = 0.00242 pound
0.145 US tablespoon of cake flour = 0.0026 pound
0.155 US tablespoon of cake flour = 0.00277 pound
0.165 US tablespoon of cake flour = 0.00295 pound
0.175 US tablespoon of cake flour = 0.00313 pound
0.185 US tablespoon of cake flour = 0.00331 pound
0.195 US tablespoon of cake flour = 0.00349 pound
0.205 US tablespoon of cake flour = 0.00367 pound
0.215 US tablespoon of cake flour = 0.00385 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

A eighth US tablespoon of cake flour equals how many pounds?

A eighth US tablespoon of cake flour is equivalent 0.00224 pound.

How much is 0.00224 pound of cake flour in US tablespoons?

0.00224 pound of cake flour equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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