A Eighth Tablespoon of Caster Sugar to Grams Conversion

Question:
How many grams of caster sugar in A Eighth US tablespoon? How much is A Eighth tablespoon of caster sugar in grams?

The answer is:
a eighth US tablespoon of caster sugar is equivalent to 1.56 gram(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of caster sugar equals 1.56 gram. (*)
(*) To be more precise, a eighth US tablespoon of caster sugar is equal to 1.5619 gram. All figures are approximate.

US tablespoons of caster sugar to grams Chart

US tablespoons of caster sugar to grams
0.035 US tablespoon of caster sugar = 0.437 gram
0.045 US tablespoon of caster sugar = 0.562 gram
0.055 US tablespoon of caster sugar = 0.687 gram
0.065 US tablespoon of caster sugar = 0.812 gram
0.075 US tablespoon of caster sugar = 0.937 gram
0.085 US tablespoon of caster sugar = 1.06 gram
0.095 US tablespoon of caster sugar = 1.19 gram
0.105 US tablespoon of caster sugar = 1.31 gram
0.115 US tablespoon of caster sugar = 1.44 gram
1/8 US tablespoon of caster sugar = 1.56 gram
US tablespoons of caster sugar to grams
1/8 US tablespoon of caster sugar = 1.56 gram
0.135 US tablespoon of caster sugar = 1.69 gram
0.145 US tablespoon of caster sugar = 1.81 gram
0.155 US tablespoon of caster sugar = 1.94 gram
0.165 US tablespoon of caster sugar = 2.06 grams
0.175 US tablespoon of caster sugar = 2.19 grams
0.185 US tablespoon of caster sugar = 2.31 grams
0.195 US tablespoon of caster sugar = 2.44 grams
0.205 US tablespoon of caster sugar = 2.56 grams
0.215 US tablespoon of caster sugar = 2.69 grams

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

A eighth US tablespoon of caster sugar equals how many grams?

A eighth US tablespoon of caster sugar is equivalent 1.56 gram.

How much is 1.56 gram of caster sugar in US tablespoons?

1.56 gram of caster sugar equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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