A Eighth Tablespoon of Caster Sugar to Ounces Conversion

Question:
How many ounces of caster sugar in A Eighth US tablespoon? How much is A Eighth tablespoon of caster sugar in ounces?

The answer is:
a eighth US tablespoon of caster sugar is equivalent to 0.0551 ounce(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of caster sugar equals 0.0551 ounce. (*)
(*) To be more precise, a eighth US tablespoon of caster sugar is equal to 0.055093 ounce. All figures are approximate.

US tablespoons of caster sugar to ounces Chart

US tablespoons of caster sugar to ounces
0.035 US tablespoon of caster sugar = 0.0154 ounce
0.045 US tablespoon of caster sugar = 0.0198 ounce
0.055 US tablespoon of caster sugar = 0.0242 ounce
0.065 US tablespoon of caster sugar = 0.0286 ounce
0.075 US tablespoon of caster sugar = 0.0331 ounce
0.085 US tablespoon of caster sugar = 0.0375 ounce
0.095 US tablespoon of caster sugar = 0.0419 ounce
0.105 US tablespoon of caster sugar = 0.0463 ounce
0.115 US tablespoon of caster sugar = 0.0507 ounce
1/8 US tablespoon of caster sugar = 0.0551 ounce
US tablespoons of caster sugar to ounces
1/8 US tablespoon of caster sugar = 0.0551 ounce
0.135 US tablespoon of caster sugar = 0.0595 ounce
0.145 US tablespoon of caster sugar = 0.0639 ounce
0.155 US tablespoon of caster sugar = 0.0683 ounce
0.165 US tablespoon of caster sugar = 0.0727 ounce
0.175 US tablespoon of caster sugar = 0.0771 ounce
0.185 US tablespoon of caster sugar = 0.0815 ounce
0.195 US tablespoon of caster sugar = 0.0859 ounce
0.205 US tablespoon of caster sugar = 0.0904 ounce
0.215 US tablespoon of caster sugar = 0.0948 ounce

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

A eighth US tablespoon of caster sugar equals how many ounces?

A eighth US tablespoon of caster sugar is equivalent 0.0551 ounce.

How much is 0.0551 ounce of caster sugar in US tablespoons?

0.0551 ounce of caster sugar equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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