A Eighth Tablespoon of Cooked Noodles to Grams Conversion

Question:
How many grams of cooked noodles in A Eighth US tablespoon? How much is A Eighth tablespoon of cooked noodles in grams?

The answer is:
a eighth US tablespoon of cooked noodles is equivalent to 1.17 gram(*)

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Results:

a eighth US tablespoon of cooked noodles equals 1.17 gram. (*)
(*) To be more precise, a eighth US tablespoon of cooked noodles is equal to 1.1719 gram. All figures are approximate.

US tablespoons of cooked noodles to grams Chart

US tablespoons of cooked noodles to grams
0.035 US tablespoon of cooked noodles = 0.328 gram
0.045 US tablespoon of cooked noodles = 0.422 gram
0.055 US tablespoon of cooked noodles = 0.516 gram
0.065 US tablespoon of cooked noodles = 0.609 gram
0.075 US tablespoon of cooked noodles = 0.703 gram
0.085 US tablespoon of cooked noodles = 0.797 gram
0.095 US tablespoon of cooked noodles = 0.891 gram
0.105 US tablespoon of cooked noodles = 0.984 gram
0.115 US tablespoon of cooked noodles = 1.08 gram
1/8 US tablespoon of cooked noodles = 1.17 gram
US tablespoons of cooked noodles to grams
1/8 US tablespoon of cooked noodles = 1.17 gram
0.135 US tablespoon of cooked noodles = 1.27 gram
0.145 US tablespoon of cooked noodles = 1.36 gram
0.155 US tablespoon of cooked noodles = 1.45 gram
0.165 US tablespoon of cooked noodles = 1.55 gram
0.175 US tablespoon of cooked noodles = 1.64 gram
0.185 US tablespoon of cooked noodles = 1.73 gram
0.195 US tablespoon of cooked noodles = 1.83 gram
0.205 US tablespoon of cooked noodles = 1.92 gram
0.215 US tablespoon of cooked noodles = 2.02 grams

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

A eighth US tablespoon of cooked noodles equals how many grams?

A eighth US tablespoon of cooked noodles is equivalent 1.17 gram.

How much is 1.17 gram of cooked noodles in US tablespoons?

1.17 gram of cooked noodles equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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