A Eighth Tablespoons of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in A Eighth US tablespoons? How much is A Eighth tablespoons of cooked pasta in grams?

The answer is:
a eighth US tablespoons of cooked pasta is equivalent to 1.56 grams(*)

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Results:

a eighth US tablespoons of cooked pasta equals 1.56 grams. (*)
(*) To be more precise, a eighth US tablespoons of cooked pasta is equal to 1.5619 grams. All figures are approximate.

US tablespoons of cooked pasta to grams Chart

US tablespoons of cooked pasta to grams
0.035 US tablespoons of cooked pasta = 0.437 grams
0.045 US tablespoons of cooked pasta = 0.562 grams
0.055 US tablespoons of cooked pasta = 0.687 grams
0.065 US tablespoons of cooked pasta = 0.812 grams
0.075 US tablespoons of cooked pasta = 0.937 grams
0.085 US tablespoons of cooked pasta = 1.06 grams
0.095 US tablespoons of cooked pasta = 1.19 grams
0.105 US tablespoons of cooked pasta = 1.31 grams
0.115 US tablespoons of cooked pasta = 1.44 grams
1/8 US tablespoons of cooked pasta = 1.56 grams
US tablespoons of cooked pasta to grams
1/8 US tablespoons of cooked pasta = 1.56 grams
0.135 US tablespoons of cooked pasta = 1.69 grams
0.145 US tablespoons of cooked pasta = 1.81 grams
0.155 US tablespoons of cooked pasta = 1.94 grams
0.165 US tablespoons of cooked pasta = 2.06 grams
0.175 US tablespoons of cooked pasta = 2.19 grams
0.185 US tablespoons of cooked pasta = 2.31 grams
0.195 US tablespoons of cooked pasta = 2.44 grams
0.205 US tablespoons of cooked pasta = 2.56 grams
0.215 US tablespoons of cooked pasta = 2.69 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

A eighth US tablespoons of cooked pasta equals how many grams?

A eighth US tablespoons of cooked pasta is equivalent 1.56 grams.

How much is 1.56 grams of cooked pasta in US tablespoons?

1.56 grams of cooked pasta equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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