A Eighth Tablespoons of Corn Syrup to Grams Conversion

Question:
How many grams of corn syrup in A Eighth US tablespoons? How much is A Eighth tablespoons of corn syrup in grams?

The answer is:
a eighth US tablespoons of corn syrup is equivalent to 2.56 grams(*)

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Results:

a eighth US tablespoons of corn syrup equals 2.56 grams. (*)
(*) To be more precise, a eighth US tablespoons of corn syrup is equal to 2.5618 grams. All figures are approximate.

US tablespoons of corn syrup to grams Chart

US tablespoons of corn syrup to grams
0.035 US tablespoons of corn syrup = 0.717 grams
0.045 US tablespoons of corn syrup = 0.922 grams
0.055 US tablespoons of corn syrup = 1.13 grams
0.065 US tablespoons of corn syrup = 1.33 grams
0.075 US tablespoons of corn syrup = 1.54 grams
0.085 US tablespoons of corn syrup = 1.74 grams
0.095 US tablespoons of corn syrup = 1.95 grams
0.105 US tablespoons of corn syrup = 2.15 grams
0.115 US tablespoons of corn syrup = 2.36 grams
1/8 US tablespoons of corn syrup = 2.56 grams
US tablespoons of corn syrup to grams
1/8 US tablespoons of corn syrup = 2.56 grams
0.135 US tablespoons of corn syrup = 2.77 grams
0.145 US tablespoons of corn syrup = 2.97 grams
0.155 US tablespoons of corn syrup = 3.18 grams
0.165 US tablespoons of corn syrup = 3.38 grams
0.175 US tablespoons of corn syrup = 3.59 grams
0.185 US tablespoons of corn syrup = 3.79 grams
0.195 US tablespoons of corn syrup = 4 grams
0.205 US tablespoons of corn syrup = 4.2 grams
0.215 US tablespoons of corn syrup = 4.41 grams

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

A eighth US tablespoons of corn syrup equals how many grams?

A eighth US tablespoons of corn syrup is equivalent 2.56 grams.

How much is 2.56 grams of corn syrup in US tablespoons?

2.56 grams of corn syrup equals a eighth ( ~ 1/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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