A Eighth Tablespoon of Flour to Grams Conversion

Question:
How many grams of flour in A Eighth US tablespoon? How much is A Eighth tablespoon of flour in grams?

The answer is:
a eighth US tablespoon of flour is equivalent to 0.976 gram(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of flour equals 0.976 gram. (*)
(*) To be more precise, a eighth US tablespoon of flour is equal to 0.97593 gram. All figures are approximate.

US tablespoons of flour to grams Chart

US tablespoons of flour to grams
0.035 US tablespoon of flour = 0.273 gram
0.045 US tablespoon of flour = 0.351 gram
0.055 US tablespoon of flour = 0.429 gram
0.065 US tablespoon of flour = 0.507 gram
0.075 US tablespoon of flour = 0.586 gram
0.085 US tablespoon of flour = 0.664 gram
0.095 US tablespoon of flour = 0.742 gram
0.105 US tablespoon of flour = 0.82 gram
0.115 US tablespoon of flour = 0.898 gram
1/8 US tablespoon of flour = 0.976 gram
US tablespoons of flour to grams
1/8 US tablespoon of flour = 0.976 gram
0.135 US tablespoon of flour = 1.05 gram
0.145 US tablespoon of flour = 1.13 gram
0.155 US tablespoon of flour = 1.21 gram
0.165 US tablespoon of flour = 1.29 gram
0.175 US tablespoon of flour = 1.37 gram
0.185 US tablespoon of flour = 1.44 gram
0.195 US tablespoon of flour = 1.52 gram
0.205 US tablespoon of flour = 1.6 gram
0.215 US tablespoon of flour = 1.68 gram

Note: some values may be rounded.

FAQs on flour weight to volume conversion

A eighth US tablespoon of flour equals how many grams?

A eighth US tablespoon of flour is equivalent 0.976 gram.

How much is 0.976 gram of flour in US tablespoons?

0.976 gram of flour equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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