A Eighth Tablespoons of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in A Eighth US tablespoons? How much is A Eighth tablespoons of golden syrup in pounds?

The answer is:
a eighth US tablespoons of golden syrup is equivalent to 0.00603 pounds(*)

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Results:

a eighth US tablespoons of golden syrup equals 0.00603 pounds. (*)
(*) To be more precise, a eighth US tablespoons of golden syrup is equal to 0.0060268 pounds. All figures are approximate.

US tablespoons of golden syrup to pounds Chart

US tablespoons of golden syrup to pounds
0.035 US tablespoons of golden syrup = 0.00169 pounds
0.045 US tablespoons of golden syrup = 0.00217 pounds
0.055 US tablespoons of golden syrup = 0.00265 pounds
0.065 US tablespoons of golden syrup = 0.00313 pounds
0.075 US tablespoons of golden syrup = 0.00362 pounds
0.085 US tablespoons of golden syrup = 0.0041 pounds
0.095 US tablespoons of golden syrup = 0.00458 pounds
0.105 US tablespoons of golden syrup = 0.00506 pounds
0.115 US tablespoons of golden syrup = 0.00554 pounds
1/8 US tablespoons of golden syrup = 0.00603 pounds
US tablespoons of golden syrup to pounds
1/8 US tablespoons of golden syrup = 0.00603 pounds
0.135 US tablespoons of golden syrup = 0.00651 pounds
0.145 US tablespoons of golden syrup = 0.00699 pounds
0.155 US tablespoons of golden syrup = 0.00747 pounds
0.165 US tablespoons of golden syrup = 0.00796 pounds
0.175 US tablespoons of golden syrup = 0.00844 pounds
0.185 US tablespoons of golden syrup = 0.00892 pounds
0.195 US tablespoons of golden syrup = 0.0094 pounds
0.205 US tablespoons of golden syrup = 0.00988 pounds
0.215 US tablespoons of golden syrup = 0.0104 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

A eighth US tablespoons of golden syrup equals how many pounds?

A eighth US tablespoons of golden syrup is equivalent 0.00603 pounds.

How much is 0.00603 pounds of golden syrup in US tablespoons?

0.00603 pounds of golden syrup equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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