A Eighth Tablespoons of Light Cream to Ounces Conversion

Question:
How many ounces of light cream in A Eighth US tablespoons? How much is A Eighth tablespoons of light cream in ounces?

The answer is:
a eighth US tablespoons of light cream is equivalent to 0.0661 ounces(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoons of light cream equals 0.0661 ounces. (*)
(*) To be more precise, a eighth US tablespoons of light cream is equal to 0.066111 ounces. All figures are approximate.

US tablespoons of light cream to ounces Chart

US tablespoons of light cream to ounces
0.035 US tablespoons of light cream = 0.0185 ounces
0.045 US tablespoons of light cream = 0.0238 ounces
0.055 US tablespoons of light cream = 0.0291 ounces
0.065 US tablespoons of light cream = 0.0344 ounces
0.075 US tablespoons of light cream = 0.0397 ounces
0.085 US tablespoons of light cream = 0.045 ounces
0.095 US tablespoons of light cream = 0.0502 ounces
0.105 US tablespoons of light cream = 0.0555 ounces
0.115 US tablespoons of light cream = 0.0608 ounces
1/8 US tablespoons of light cream = 0.0661 ounces
US tablespoons of light cream to ounces
1/8 US tablespoons of light cream = 0.0661 ounces
0.135 US tablespoons of light cream = 0.0714 ounces
0.145 US tablespoons of light cream = 0.0767 ounces
0.155 US tablespoons of light cream = 0.082 ounces
0.165 US tablespoons of light cream = 0.0873 ounces
0.175 US tablespoons of light cream = 0.0926 ounces
0.185 US tablespoons of light cream = 0.0978 ounces
0.195 US tablespoons of light cream = 0.103 ounces
0.205 US tablespoons of light cream = 0.108 ounces
0.215 US tablespoons of light cream = 0.114 ounces

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

A eighth US tablespoons of light cream equals how many ounces?

A eighth US tablespoons of light cream is equivalent 0.0661 ounces.

How much is 0.0661 ounces of light cream in US tablespoons?

0.0661 ounces of light cream equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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