A Eighth Tablespoon of Melted Butter to Grams Conversion

Question:
How many grams of melted butter in A Eighth US tablespoon? How much is A Eighth tablespoon of melted butter in grams?

The answer is:
a eighth US tablespoon of melted butter is equivalent to 1.87 gram(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of melted butter equals 1.87 gram. (*)
(*) To be more precise, a eighth US tablespoon of melted butter is equal to 1.8742 gram. All figures are approximate.

US tablespoons of melted butter to grams Chart

US tablespoons of melted butter to grams
0.035 US tablespoon of melted butter = 0.525 gram
0.045 US tablespoon of melted butter = 0.675 gram
0.055 US tablespoon of melted butter = 0.825 gram
0.065 US tablespoon of melted butter = 0.975 gram
0.075 US tablespoon of melted butter = 1.12 gram
0.085 US tablespoon of melted butter = 1.27 gram
0.095 US tablespoon of melted butter = 1.42 gram
0.105 US tablespoon of melted butter = 1.57 gram
0.115 US tablespoon of melted butter = 1.72 gram
1/8 US tablespoon of melted butter = 1.87 gram
US tablespoons of melted butter to grams
1/8 US tablespoon of melted butter = 1.87 gram
0.135 US tablespoon of melted butter = 2.02 grams
0.145 US tablespoon of melted butter = 2.17 grams
0.155 US tablespoon of melted butter = 2.32 grams
0.165 US tablespoon of melted butter = 2.47 grams
0.175 US tablespoon of melted butter = 2.62 grams
0.185 US tablespoon of melted butter = 2.77 grams
0.195 US tablespoon of melted butter = 2.92 grams
0.205 US tablespoon of melted butter = 3.07 grams
0.215 US tablespoon of melted butter = 3.22 grams

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

A eighth US tablespoon of melted butter equals how many grams?

A eighth US tablespoon of melted butter is equivalent 1.87 gram.

How much is 1.87 gram of melted butter in US tablespoons?

1.87 gram of melted butter equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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