A Eighth Tablespoons of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in A Eighth US tablespoons? How much is A Eighth tablespoons of non fat milk in ounces?

The answer is:
a eighth US tablespoons of non fat milk is equivalent to 0.0675 ounces^(*)

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Results: a eighth US tablespoons of non fat milk equals 0.0675 ounces. (*)
(*) To be more precise, a eighth US tablespoons of non fat milk is equal to 0.067546 ounces. All figures are approximate.

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US tablespoons of non fat milk to ounces Chart

US tablespoons of non fat milk to ounces
0.035 US tablespoons of non fat milk	=	0.0189 ounces
0.045 US tablespoons of non fat milk	=	0.0243 ounces
0.055 US tablespoons of non fat milk	=	0.0297 ounces
0.065 US tablespoons of non fat milk	=	0.0351 ounces
0.075 US tablespoons of non fat milk	=	0.0405 ounces
0.085 US tablespoons of non fat milk	=	0.0459 ounces
0.095 US tablespoons of non fat milk	=	0.0513 ounces
0.105 US tablespoons of non fat milk	=	0.0567 ounces
0.115 US tablespoons of non fat milk	=	0.0621 ounces
¹/₈ US tablespoons of non fat milk	=	0.0675 ounces

US tablespoons of non fat milk to ounces
¹/₈ US tablespoons of non fat milk	=	0.0675 ounces
0.135 US tablespoons of non fat milk	=	0.0729 ounces
0.145 US tablespoons of non fat milk	=	0.0784 ounces
0.155 US tablespoons of non fat milk	=	0.0838 ounces
0.165 US tablespoons of non fat milk	=	0.0892 ounces
0.175 US tablespoons of non fat milk	=	0.0946 ounces
0.185 US tablespoons of non fat milk	=	0.1 ounces
0.195 US tablespoons of non fat milk	=	0.105 ounces
0.205 US tablespoons of non fat milk	=	0.111 ounces
0.215 US tablespoons of non fat milk	=	0.116 ounces

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

A eighth US tablespoons of non fat milk equals how many ounces?

A eighth US tablespoons of non fat milk is equivalent 0.0675 ounces.

How much is 0.0675 ounces of non fat milk in US tablespoons?

0.0675 ounces of non fat milk equals a eighth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.