A Eighth Tablespoon of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in A Eighth US tablespoon? How much is A Eighth tablespoon of non fat milk in ounces?

The answer is:
a eighth US tablespoon of non fat milk is equivalent to 0.0675 ounce(*)

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Results:

a eighth US tablespoon of non fat milk equals 0.0675 ounce. (*)
(*) To be more precise, a eighth US tablespoon of non fat milk is equal to 0.067546 ounce. All figures are approximate.

US tablespoons of non fat milk to ounces Chart

US tablespoons of non fat milk to ounces
0.035 US tablespoon of non fat milk = 0.0189 ounce
0.045 US tablespoon of non fat milk = 0.0243 ounce
0.055 US tablespoon of non fat milk = 0.0297 ounce
0.065 US tablespoon of non fat milk = 0.0351 ounce
0.075 US tablespoon of non fat milk = 0.0405 ounce
0.085 US tablespoon of non fat milk = 0.0459 ounce
0.095 US tablespoon of non fat milk = 0.0513 ounce
0.105 US tablespoon of non fat milk = 0.0567 ounce
0.115 US tablespoon of non fat milk = 0.0621 ounce
1/8 US tablespoon of non fat milk = 0.0675 ounce
US tablespoons of non fat milk to ounces
1/8 US tablespoon of non fat milk = 0.0675 ounce
0.135 US tablespoon of non fat milk = 0.0729 ounce
0.145 US tablespoon of non fat milk = 0.0784 ounce
0.155 US tablespoon of non fat milk = 0.0838 ounce
0.165 US tablespoon of non fat milk = 0.0892 ounce
0.175 US tablespoon of non fat milk = 0.0946 ounce
0.185 US tablespoon of non fat milk = 0.1 ounce
0.195 US tablespoon of non fat milk = 0.105 ounce
0.205 US tablespoon of non fat milk = 0.111 ounce
0.215 US tablespoon of non fat milk = 0.116 ounce

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

A eighth US tablespoon of non fat milk equals how many ounces?

A eighth US tablespoon of non fat milk is equivalent 0.0675 ounce.

How much is 0.0675 ounce of non fat milk in US tablespoons?

0.0675 ounce of non fat milk equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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