A Eighth Tablespoons of Oil to Grams Conversion

Question:
How many grams of oil in A Eighth US tablespoons? How much is A Eighth tablespoons of oil in grams?

The answer is:
a eighth US tablespoons of oil is equivalent to 1.75 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoons of oil equals 1 3/4 grams. (*)
(*) To be more precise, a eighth US tablespoons of oil is equal to 1.7504 grams. All figures are approximate.

US tablespoons of oil to grams Chart

US tablespoons of oil to grams
0.035 US tablespoons of oil = 0.49 grams
0.045 US tablespoons of oil = 0.63 grams
0.055 US tablespoons of oil = 0.77 grams
0.065 US tablespoons of oil = 0.91 grams
0.075 US tablespoons of oil = 1.05 grams
0.085 US tablespoons of oil = 1.19 grams
0.095 US tablespoons of oil = 1.33 grams
0.105 US tablespoons of oil = 1.47 grams
0.115 US tablespoons of oil = 1.61 grams
1/8 US tablespoons of oil = 1.75 grams
US tablespoons of oil to grams
1/8 US tablespoons of oil = 1.75 grams
0.135 US tablespoons of oil = 1.89 grams
0.145 US tablespoons of oil = 2.03 grams
0.155 US tablespoons of oil = 2.17 grams
0.165 US tablespoons of oil = 2.31 grams
0.175 US tablespoons of oil = 2.45 grams
0.185 US tablespoons of oil = 2.59 grams
0.195 US tablespoons of oil = 2.73 grams
0.205 US tablespoons of oil = 2.87 grams
0.215 US tablespoons of oil = 3.01 grams

Note: some values may be rounded.

FAQs on oil weight to volume conversion

A eighth US tablespoons of oil equals how many grams?

A eighth US tablespoons of oil is equivalent 1.75 grams.

How much is 1.75 grams of oil in US tablespoons?

1.75 grams of oil equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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