A Eighth Tablespoon of Powdered Sugar to Ounces Conversion

Question:
How many ounces of powdered sugar in A Eighth US tablespoon? How much is A Eighth tablespoon of powdered sugar in ounces?

The answer is:
a eighth US tablespoon of powdered sugar is equivalent to 0.0308 ounce(*)

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Results:

a eighth US tablespoon of powdered sugar equals 0.0308 ounce. (*)
(*) To be more precise, a eighth US tablespoon of powdered sugar is equal to 0.030839 ounce. All figures are approximate.

US tablespoons of powdered sugar to ounces Chart

US tablespoons of powdered sugar to ounces
0.035 US tablespoon of powdered sugar = 0.00863 ounce
0.045 US tablespoon of powdered sugar = 0.0111 ounce
0.055 US tablespoon of powdered sugar = 0.0136 ounce
0.065 US tablespoon of powdered sugar = 0.016 ounce
0.075 US tablespoon of powdered sugar = 0.0185 ounce
0.085 US tablespoon of powdered sugar = 0.021 ounce
0.095 US tablespoon of powdered sugar = 0.0234 ounce
0.105 US tablespoon of powdered sugar = 0.0259 ounce
0.115 US tablespoon of powdered sugar = 0.0284 ounce
1/8 US tablespoon of powdered sugar = 0.0308 ounce
US tablespoons of powdered sugar to ounces
1/8 US tablespoon of powdered sugar = 0.0308 ounce
0.135 US tablespoon of powdered sugar = 0.0333 ounce
0.145 US tablespoon of powdered sugar = 0.0358 ounce
0.155 US tablespoon of powdered sugar = 0.0382 ounce
0.165 US tablespoon of powdered sugar = 0.0407 ounce
0.175 US tablespoon of powdered sugar = 0.0432 ounce
0.185 US tablespoon of powdered sugar = 0.0456 ounce
0.195 US tablespoon of powdered sugar = 0.0481 ounce
0.205 US tablespoon of powdered sugar = 0.0506 ounce
0.215 US tablespoon of powdered sugar = 0.053 ounce

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

A eighth US tablespoon of powdered sugar equals how many ounces?

A eighth US tablespoon of powdered sugar is equivalent 0.0308 ounce.

How much is 0.0308 ounce of powdered sugar in US tablespoons?

0.0308 ounce of powdered sugar equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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