A Eighth Tablespoons of Soy Flour to Grams Conversion

Question:
How many grams of soy flour in A Eighth US tablespoons? How much is A Eighth tablespoons of soy flour in grams?

The answer is:
a eighth US tablespoons of soy flour is equivalent to 1.11 grams(*)

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Results:

a eighth US tablespoons of soy flour equals 1.11 grams. (*)
(*) To be more precise, a eighth US tablespoons of soy flour is equal to 1.109 grams. All figures are approximate.

US tablespoons of soy flour to grams Chart

US tablespoons of soy flour to grams
0.035 US tablespoons of soy flour = 0.311 grams
0.045 US tablespoons of soy flour = 0.399 grams
0.055 US tablespoons of soy flour = 0.488 grams
0.065 US tablespoons of soy flour = 0.577 grams
0.075 US tablespoons of soy flour = 0.665 grams
0.085 US tablespoons of soy flour = 0.754 grams
0.095 US tablespoons of soy flour = 0.843 grams
0.105 US tablespoons of soy flour = 0.932 grams
0.115 US tablespoons of soy flour = 1.02 grams
1/8 US tablespoons of soy flour = 1.11 grams
US tablespoons of soy flour to grams
1/8 US tablespoons of soy flour = 1.11 grams
0.135 US tablespoons of soy flour = 1.2 grams
0.145 US tablespoons of soy flour = 1.29 grams
0.155 US tablespoons of soy flour = 1.38 grams
0.165 US tablespoons of soy flour = 1.46 grams
0.175 US tablespoons of soy flour = 1.55 grams
0.185 US tablespoons of soy flour = 1.64 grams
0.195 US tablespoons of soy flour = 1.73 grams
0.205 US tablespoons of soy flour = 1.82 grams
0.215 US tablespoons of soy flour = 1.91 grams

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

A eighth US tablespoons of soy flour equals how many grams?

A eighth US tablespoons of soy flour is equivalent 1.11 grams.

How much is 1.11 grams of soy flour in US tablespoons?

1.11 grams of soy flour equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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