A Eighth Tablespoons of Split Dry Peas to Grams Conversion

Question:
How many grams of split dry peas in A Eighth US tablespoons? How much is A Eighth tablespoons of split dry peas in grams?

The answer is:
a eighth US tablespoons of split dry peas is equivalent to 1.76 grams^(*)

Volume to 'Weight' Converter

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Results: a eighth US tablespoons of split dry peas equals 1.76 grams. (*)
(*) To be more precise, a eighth US tablespoons of split dry peas is equal to 1.7578 grams. All figures are approximate.

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US tablespoons of split dry peas to grams Chart

US tablespoons of split dry peas to grams
0.035 US tablespoons of split dry peas	=	0.492 grams
0.045 US tablespoons of split dry peas	=	0.633 grams
0.055 US tablespoons of split dry peas	=	0.773 grams
0.065 US tablespoons of split dry peas	=	0.914 grams
0.075 US tablespoons of split dry peas	=	1.05 grams
0.085 US tablespoons of split dry peas	=	1.2 grams
0.095 US tablespoons of split dry peas	=	1.34 grams
0.105 US tablespoons of split dry peas	=	1.48 grams
0.115 US tablespoons of split dry peas	=	1.62 grams
¹/₈ US tablespoons of split dry peas	=	1.76 grams

US tablespoons of split dry peas to grams
¹/₈ US tablespoons of split dry peas	=	1.76 grams
0.135 US tablespoons of split dry peas	=	1.9 grams
0.145 US tablespoons of split dry peas	=	2.04 grams
0.155 US tablespoons of split dry peas	=	2.18 grams
0.165 US tablespoons of split dry peas	=	2.32 grams
0.175 US tablespoons of split dry peas	=	2.46 grams
0.185 US tablespoons of split dry peas	=	2.6 grams
0.195 US tablespoons of split dry peas	=	2.74 grams
0.205 US tablespoons of split dry peas	=	2.88 grams
0.215 US tablespoons of split dry peas	=	3.02 grams

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

A eighth US tablespoons of split dry peas equals how many grams?

A eighth US tablespoons of split dry peas is equivalent 1.76 grams.

How much is 1.76 grams of split dry peas in US tablespoons?

1.76 grams of split dry peas equals a eighth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.