A Eighth Tablespoon of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in A Eighth US tablespoon? How much is A Eighth tablespoon of spring onion in pounds?

The answer is:
a eighth US tablespoon of spring onion is equivalent to 0.00179 pound(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of spring onion equals 0.00179 pound. (*)
(*) To be more precise, a eighth US tablespoon of spring onion is equal to 0.001793 pound. All figures are approximate.

US tablespoons of spring onion to pounds Chart

US tablespoons of spring onion to pounds
0.035 US tablespoon of spring onion = 0.000502 pound
0.045 US tablespoon of spring onion = 0.000645 pound
0.055 US tablespoon of spring onion = 0.000789 pound
0.065 US tablespoon of spring onion = 0.000932 pound
0.075 US tablespoon of spring onion = 0.00108 pound
0.085 US tablespoon of spring onion = 0.00122 pound
0.095 US tablespoon of spring onion = 0.00136 pound
0.105 US tablespoon of spring onion = 0.00151 pound
0.115 US tablespoon of spring onion = 0.00165 pound
1/8 US tablespoon of spring onion = 0.00179 pound
US tablespoons of spring onion to pounds
1/8 US tablespoon of spring onion = 0.00179 pound
0.135 US tablespoon of spring onion = 0.00194 pound
0.145 US tablespoon of spring onion = 0.00208 pound
0.155 US tablespoon of spring onion = 0.00222 pound
0.165 US tablespoon of spring onion = 0.00237 pound
0.175 US tablespoon of spring onion = 0.00251 pound
0.185 US tablespoon of spring onion = 0.00265 pound
0.195 US tablespoon of spring onion = 0.0028 pound
0.205 US tablespoon of spring onion = 0.00294 pound
0.215 US tablespoon of spring onion = 0.00308 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

A eighth US tablespoon of spring onion equals how many pounds?

A eighth US tablespoon of spring onion is equivalent 0.00179 pound.

How much is 0.00179 pound of spring onion in US tablespoons?

0.00179 pound of spring onion equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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