A Eighth Tablespoon of Sugar to Pounds Conversion

Question:
How many pounds of sugar in A Eighth US tablespoon? How much is A Eighth tablespoon of sugar in pounds?

The answer is:
a eighth US tablespoon of sugar is equivalent to 0.00346 pound(*)

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Results:

a eighth US tablespoon of sugar equals 0.00346 pound. (*)
(*) To be more precise, a eighth US tablespoon of sugar is equal to 0.0034637 pound. All figures are approximate.

US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
0.035 US tablespoon of sugar = 0.00097 pound
0.045 US tablespoon of sugar = 0.00125 pound
0.055 US tablespoon of sugar = 0.00152 pound
0.065 US tablespoon of sugar = 0.0018 pound
0.075 US tablespoon of sugar = 0.00208 pound
0.085 US tablespoon of sugar = 0.00236 pound
0.095 US tablespoon of sugar = 0.00263 pound
0.105 US tablespoon of sugar = 0.00291 pound
0.115 US tablespoon of sugar = 0.00319 pound
1/8 US tablespoon of sugar = 0.00346 pound
US tablespoons of sugar to pounds
1/8 US tablespoon of sugar = 0.00346 pound
0.135 US tablespoon of sugar = 0.00374 pound
0.145 US tablespoon of sugar = 0.00402 pound
0.155 US tablespoon of sugar = 0.00429 pound
0.165 US tablespoon of sugar = 0.00457 pound
0.175 US tablespoon of sugar = 0.00485 pound
0.185 US tablespoon of sugar = 0.00513 pound
0.195 US tablespoon of sugar = 0.0054 pound
0.205 US tablespoon of sugar = 0.00568 pound
0.215 US tablespoon of sugar = 0.00596 pound

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

A eighth US tablespoon of sugar equals how many pounds?

A eighth US tablespoon of sugar is equivalent 0.00346 pound.

How much is 0.00346 pound of sugar in US tablespoons?

0.00346 pound of sugar equals a eighth ( ~ 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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