A Eighth Tablespoons of Table Salt to Grams Conversion

Question:
How many grams of table salt in A Eighth US tablespoons? How much is A Eighth tablespoons of table salt in grams?

The answer is:
a eighth US tablespoons of table salt is equivalent to 2.25 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoons of table salt equals 2 1/4 grams. (*)
(*) To be more precise, a eighth US tablespoons of table salt is equal to 2.2494 grams. All figures are approximate.

US tablespoons of table salt to grams Chart

US tablespoons of table salt to grams
0.035 US tablespoons of table salt = 0.63 grams
0.045 US tablespoons of table salt = 0.81 grams
0.055 US tablespoons of table salt = 0.99 grams
0.065 US tablespoons of table salt = 1.17 grams
0.075 US tablespoons of table salt = 1.35 grams
0.085 US tablespoons of table salt = 1.53 grams
0.095 US tablespoons of table salt = 1.71 grams
0.105 US tablespoons of table salt = 1.89 grams
0.115 US tablespoons of table salt = 2.07 grams
1/8 US tablespoons of table salt = 2.25 grams
US tablespoons of table salt to grams
1/8 US tablespoons of table salt = 2.25 grams
0.135 US tablespoons of table salt = 2.43 grams
0.145 US tablespoons of table salt = 2.61 grams
0.155 US tablespoons of table salt = 2.79 grams
0.165 US tablespoons of table salt = 2.97 grams
0.175 US tablespoons of table salt = 3.15 grams
0.185 US tablespoons of table salt = 3.33 grams
0.195 US tablespoons of table salt = 3.51 grams
0.205 US tablespoons of table salt = 3.69 grams
0.215 US tablespoons of table salt = 3.87 grams

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

A eighth US tablespoons of table salt equals how many grams?

A eighth US tablespoons of table salt is equivalent 2.25 grams.

How much is 2.25 grams of table salt in US tablespoons?

2.25 grams of table salt equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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