A Eighth Tbsp of Almond to Grams Conversion

Question:
How many grams of almond in A Eighth US tablespoon? How much is A Eighth tbsp of almond in grams?

The answer is:
a eighth US tablespoon of almond is equivalent to 1.13 gram(*)

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Results:

a eighth US tablespoon of almond equals 1.13 gram. (*)
(*) To be more precise, a eighth US tablespoon of almond is equal to 1.133 gram. All figures are approximate.

US tablespoons of almond to grams Chart

US tablespoons of almond to grams
0.035 US tablespoon of almond = 0.317 gram
0.045 US tablespoon of almond = 0.408 gram
0.055 US tablespoon of almond = 0.499 gram
0.065 US tablespoon of almond = 0.589 gram
0.075 US tablespoon of almond = 0.68 gram
0.085 US tablespoon of almond = 0.77 gram
0.095 US tablespoon of almond = 0.861 gram
0.105 US tablespoon of almond = 0.952 gram
0.115 US tablespoon of almond = 1.04 gram
1/8 US tablespoon of almond = 1.13 gram
US tablespoons of almond to grams
1/8 US tablespoon of almond = 1.13 gram
0.135 US tablespoon of almond = 1.22 gram
0.145 US tablespoon of almond = 1.31 gram
0.155 US tablespoon of almond = 1.4 gram
0.165 US tablespoon of almond = 1.5 gram
0.175 US tablespoon of almond = 1.59 gram
0.185 US tablespoon of almond = 1.68 gram
0.195 US tablespoon of almond = 1.77 gram
0.205 US tablespoon of almond = 1.86 gram
0.215 US tablespoon of almond = 1.95 gram

Note: some values may be rounded.

FAQs on almond weight to volume conversion

A eighth US tablespoon of almond equals how many grams?

A eighth US tablespoon of almond is equivalent 1.13 gram.

How much is 1.13 gram of almond in US tablespoons?

1.13 gram of almond equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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