A Eighth Tbsp of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in A Eighth US tablespoons? How much is A Eighth tbsp of baking powder in grams?

The answer is:
a eighth US tablespoons of baking powder is equivalent to 1.8 grams^(*)

Volume to 'Weight' Converter

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Results: a eighth US tablespoons of baking powder equals 1.8 grams. (*)
(*) To be more precise, a eighth US tablespoons of baking powder is equal to 1.7966 grams. All figures are approximate.

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US tablespoons of baking powder to grams Chart

US tablespoons of baking powder to grams
0.035 US tablespoons of baking powder	=	0.503 grams
0.045 US tablespoons of baking powder	=	0.647 grams
0.055 US tablespoons of baking powder	=	0.791 grams
0.065 US tablespoons of baking powder	=	0.934 grams
0.075 US tablespoons of baking powder	=	1.08 grams
0.085 US tablespoons of baking powder	=	1.22 grams
0.095 US tablespoons of baking powder	=	1.37 grams
0.105 US tablespoons of baking powder	=	1.51 grams
0.115 US tablespoons of baking powder	=	1.65 grams
¹/₈ US tablespoons of baking powder	=	1.8 grams

US tablespoons of baking powder to grams
¹/₈ US tablespoons of baking powder	=	1.8 grams
0.135 US tablespoons of baking powder	=	1.94 grams
0.145 US tablespoons of baking powder	=	2.08 grams
0.155 US tablespoons of baking powder	=	2.23 grams
0.165 US tablespoons of baking powder	=	2.37 grams
0.175 US tablespoons of baking powder	=	2.52 grams
0.185 US tablespoons of baking powder	=	2.66 grams
0.195 US tablespoons of baking powder	=	2.8 grams
0.205 US tablespoons of baking powder	=	2.95 grams
0.215 US tablespoons of baking powder	=	3.09 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

A eighth US tablespoons of baking powder equals how many grams?

A eighth US tablespoons of baking powder is equivalent 1.8 grams.

How much is 1.8 grams of baking powder in US tablespoons?

1.8 grams of baking powder equals a eighth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.