A Eighth Tbsp of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in A Eighth US tablespoon? How much is A Eighth tbsp of baking powder in grams?

The answer is:
a eighth US tablespoon of baking powder is equivalent to 1.8 gram(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of baking powder equals 1.8 gram. (*)
(*) To be more precise, a eighth US tablespoon of baking powder is equal to 1.7966 gram. All figures are approximate.

US tablespoons of baking powder to grams Chart

US tablespoons of baking powder to grams
0.035 US tablespoon of baking powder = 0.503 gram
0.045 US tablespoon of baking powder = 0.647 gram
0.055 US tablespoon of baking powder = 0.791 gram
0.065 US tablespoon of baking powder = 0.934 gram
0.075 US tablespoon of baking powder = 1.08 gram
0.085 US tablespoon of baking powder = 1.22 gram
0.095 US tablespoon of baking powder = 1.37 gram
0.105 US tablespoon of baking powder = 1.51 gram
0.115 US tablespoon of baking powder = 1.65 gram
1/8 US tablespoon of baking powder = 1.8 gram
US tablespoons of baking powder to grams
1/8 US tablespoon of baking powder = 1.8 gram
0.135 US tablespoon of baking powder = 1.94 gram
0.145 US tablespoon of baking powder = 2.08 grams
0.155 US tablespoon of baking powder = 2.23 grams
0.165 US tablespoon of baking powder = 2.37 grams
0.175 US tablespoon of baking powder = 2.52 grams
0.185 US tablespoon of baking powder = 2.66 grams
0.195 US tablespoon of baking powder = 2.8 grams
0.205 US tablespoon of baking powder = 2.95 grams
0.215 US tablespoon of baking powder = 3.09 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

A eighth US tablespoon of baking powder equals how many grams?

A eighth US tablespoon of baking powder is equivalent 1.8 gram.

How much is 1.8 gram of baking powder in US tablespoons?

1.8 gram of baking powder equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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