A Eighth Tbsp of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in A Eighth US tablespoon? How much is A Eighth tbsp of baking powder in pounds?

The answer is:
a eighth US tablespoon of baking powder is equivalent to 0.00396 pound(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of baking powder equals 0.00396 pound. (*)
(*) To be more precise, a eighth US tablespoon of baking powder is equal to 0.0039608 pound. All figures are approximate.

US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
0.035 US tablespoon of baking powder = 0.00111 pound
0.045 US tablespoon of baking powder = 0.00143 pound
0.055 US tablespoon of baking powder = 0.00174 pound
0.065 US tablespoon of baking powder = 0.00206 pound
0.075 US tablespoon of baking powder = 0.00238 pound
0.085 US tablespoon of baking powder = 0.00269 pound
0.095 US tablespoon of baking powder = 0.00301 pound
0.105 US tablespoon of baking powder = 0.00333 pound
0.115 US tablespoon of baking powder = 0.00364 pound
1/8 US tablespoon of baking powder = 0.00396 pound
US tablespoons of baking powder to pounds
1/8 US tablespoon of baking powder = 0.00396 pound
0.135 US tablespoon of baking powder = 0.00428 pound
0.145 US tablespoon of baking powder = 0.00459 pound
0.155 US tablespoon of baking powder = 0.00491 pound
0.165 US tablespoon of baking powder = 0.00523 pound
0.175 US tablespoon of baking powder = 0.00555 pound
0.185 US tablespoon of baking powder = 0.00586 pound
0.195 US tablespoon of baking powder = 0.00618 pound
0.205 US tablespoon of baking powder = 0.0065 pound
0.215 US tablespoon of baking powder = 0.00681 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

A eighth US tablespoon of baking powder equals how many pounds?

A eighth US tablespoon of baking powder is equivalent 0.00396 pound.

How much is 0.00396 pound of baking powder in US tablespoons?

0.00396 pound of baking powder equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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