A Eighth Tbsp of Brown Sugar to Grams Conversion

Question:
How many grams of brown sugar in A Eighth US tablespoon? How much is A Eighth tbsp of brown sugar in grams?

The answer is:
a eighth US tablespoon of brown sugar is equivalent to 1.72 gram(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of brown sugar equals 1.72 gram. (*)
(*) To be more precise, a eighth US tablespoon of brown sugar is equal to 1.719 gram. All figures are approximate.

US tablespoons of brown sugar to grams Chart

US tablespoons of brown sugar to grams
0.035 US tablespoon of brown sugar = 0.481 gram
0.045 US tablespoon of brown sugar = 0.619 gram
0.055 US tablespoon of brown sugar = 0.756 gram
0.065 US tablespoon of brown sugar = 0.894 gram
0.075 US tablespoon of brown sugar = 1.03 gram
0.085 US tablespoon of brown sugar = 1.17 gram
0.095 US tablespoon of brown sugar = 1.31 gram
0.105 US tablespoon of brown sugar = 1.44 gram
0.115 US tablespoon of brown sugar = 1.58 gram
1/8 US tablespoon of brown sugar = 1.72 gram
US tablespoons of brown sugar to grams
1/8 US tablespoon of brown sugar = 1.72 gram
0.135 US tablespoon of brown sugar = 1.86 gram
0.145 US tablespoon of brown sugar = 1.99 gram
0.155 US tablespoon of brown sugar = 2.13 grams
0.165 US tablespoon of brown sugar = 2.27 grams
0.175 US tablespoon of brown sugar = 2.41 grams
0.185 US tablespoon of brown sugar = 2.54 grams
0.195 US tablespoon of brown sugar = 2.68 grams
0.205 US tablespoon of brown sugar = 2.82 grams
0.215 US tablespoon of brown sugar = 2.96 grams

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

A eighth US tablespoon of brown sugar equals how many grams?

A eighth US tablespoon of brown sugar is equivalent 1.72 gram.

How much is 1.72 gram of brown sugar in US tablespoons?

1.72 gram of brown sugar equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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