A Eighth Tbsp of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in A Eighth US tablespoons? How much is A Eighth tbsp of brown sugar in pounds?

The answer is:
a eighth US tablespoons of brown sugar is equivalent to 0.00379 pounds(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoons of brown sugar equals 0.00379 pounds. (*)
(*) To be more precise, a eighth US tablespoons of brown sugar is equal to 0.0037897 pounds. All figures are approximate.

US tablespoons of brown sugar to pounds Chart

US tablespoons of brown sugar to pounds
0.035 US tablespoons of brown sugar = 0.00106 pounds
0.045 US tablespoons of brown sugar = 0.00136 pounds
0.055 US tablespoons of brown sugar = 0.00167 pounds
0.065 US tablespoons of brown sugar = 0.00197 pounds
0.075 US tablespoons of brown sugar = 0.00227 pounds
0.085 US tablespoons of brown sugar = 0.00258 pounds
0.095 US tablespoons of brown sugar = 0.00288 pounds
0.105 US tablespoons of brown sugar = 0.00318 pounds
0.115 US tablespoons of brown sugar = 0.00349 pounds
1/8 US tablespoons of brown sugar = 0.00379 pounds
US tablespoons of brown sugar to pounds
1/8 US tablespoons of brown sugar = 0.00379 pounds
0.135 US tablespoons of brown sugar = 0.00409 pounds
0.145 US tablespoons of brown sugar = 0.0044 pounds
0.155 US tablespoons of brown sugar = 0.0047 pounds
0.165 US tablespoons of brown sugar = 0.005 pounds
0.175 US tablespoons of brown sugar = 0.00531 pounds
0.185 US tablespoons of brown sugar = 0.00561 pounds
0.195 US tablespoons of brown sugar = 0.00591 pounds
0.205 US tablespoons of brown sugar = 0.00622 pounds
0.215 US tablespoons of brown sugar = 0.00652 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

A eighth US tablespoons of brown sugar equals how many pounds?

A eighth US tablespoons of brown sugar is equivalent 0.00379 pounds.

How much is 0.00379 pounds of brown sugar in US tablespoons?

0.00379 pounds of brown sugar equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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