A Eighth Tbsp of Buckwheat Flour to Grams Conversion

Question:
How many grams of buckwheat flour in A Eighth US tablespoons? How much is A Eighth tbsp of buckwheat flour in grams?

The answer is:
a eighth US tablespoons of buckwheat flour is equivalent to 1.11 grams(*)

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Results:

a eighth US tablespoons of buckwheat flour equals 1.11 grams. (*)
(*) To be more precise, a eighth US tablespoons of buckwheat flour is equal to 1.109 grams. All figures are approximate.

US tablespoons of buckwheat flour to grams Chart

US tablespoons of buckwheat flour to grams
0.035 US tablespoons of buckwheat flour = 0.311 grams
0.045 US tablespoons of buckwheat flour = 0.399 grams
0.055 US tablespoons of buckwheat flour = 0.488 grams
0.065 US tablespoons of buckwheat flour = 0.577 grams
0.075 US tablespoons of buckwheat flour = 0.665 grams
0.085 US tablespoons of buckwheat flour = 0.754 grams
0.095 US tablespoons of buckwheat flour = 0.843 grams
0.105 US tablespoons of buckwheat flour = 0.932 grams
0.115 US tablespoons of buckwheat flour = 1.02 grams
1/8 US tablespoons of buckwheat flour = 1.11 grams
US tablespoons of buckwheat flour to grams
1/8 US tablespoons of buckwheat flour = 1.11 grams
0.135 US tablespoons of buckwheat flour = 1.2 grams
0.145 US tablespoons of buckwheat flour = 1.29 grams
0.155 US tablespoons of buckwheat flour = 1.38 grams
0.165 US tablespoons of buckwheat flour = 1.46 grams
0.175 US tablespoons of buckwheat flour = 1.55 grams
0.185 US tablespoons of buckwheat flour = 1.64 grams
0.195 US tablespoons of buckwheat flour = 1.73 grams
0.205 US tablespoons of buckwheat flour = 1.82 grams
0.215 US tablespoons of buckwheat flour = 1.91 grams

Note: some values may be rounded.

FAQs on buckwheat flour weight to volume conversion

A eighth US tablespoons of buckwheat flour equals how many grams?

A eighth US tablespoons of buckwheat flour is equivalent 1.11 grams.

How much is 1.11 grams of buckwheat flour in US tablespoons?

1.11 grams of buckwheat flour equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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